Cuisine

The Snail of Approval and Zero Foodprint awards help diners put their money where their values are

Until April, Afghani food was hard to come by in Boulder. Silk Road Grill and Market opened at 2607 Pearl St., previously home to...

On June 17, Richard Betts (formerly of Boulder), announced his resignation from the Court of Master Sommeliers Americas (CMSA), saying the hallmark wine organization...

The Boulder International Film Festival launched in 2005, going from zero to destination with well-curated lineups, visiting stars and generally well-run shindigs...

Bacon is one of those things that people say makes everything better. Wrap it around scallops or a filet or toss some on a sandwich and you have a very popular menu item. One local bartender even said bacon is the reason he stopped being a vegetarian. However, it is ...

The long, narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and red onions, and ...

The fungus that caused the 19th century Irish Potato Famine wouldn’t have claimed a million lives if Ireland had been growing more than one potato variety, experts say. And today, experts warn about a similar dependence on only a handful of crop varieties...

Don’t bake your own pie for Thanksgiving! By all means, roast the turkey and bake the stuffing, potatoes and side dishes, but leave the...

Lafayette’s Westbound & Down Mill is open for business

Starting Aug. 28, Denver’s Seedstock Brewery will have a real treat on hand: Horner beer, made with 100% oats, Saaz hops and a little...

There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...