Cuisine

Kids suffer as hipster parents name them after trendy foods

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I am so over kale. I’m weary of it in smoothies. I don’t like the leafy green vegetable (and former garnish) as a juice. Kale...

Try this week: Adovada Burrito @ Santo

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The recent snowstorm had us thinking about Christmas… chile. So we headed to Santo for New Mexican fare courtesy of Chef Hosea Rosenberg (who...

Frozen yogurt trend descends on Boulder

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Boulderites are queuing up for self-serve dessert at Ripple Pure Frozen Yogurt...

Cornering the Market

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Go the distance. That’s the prime directive. Walk through the whole Boulder Farmers Market first, before you buy anything, says manager Liz Thomas. “It’s...

Boulder Beer turns 35

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Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of ...

Simply satisfying

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After a long flight back from California, I needed something comforting yet not complicated to facilitate my post-holiday re-entry to the working week. Consigliere Keith had been kind enough to give me a lift from DIA, and Louisville’s Via Toscana, an old standby, ...

Mateo’s Matthew Jansen opens Raglin Market in Gunbarrel

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Matthew Jansen knows a thing or two about the Boulder County food scene. He grew up in Boulder, learned to cook in Boulder restaurants,...

A hut with potential

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With ith a name like Elephant Hut, it’s initially unclear what’s served up at this Boulder restaurant, housed in 30th Street’s Steelyards development. Those with dark imaginations may envision it as akin to Pizza Hut, except with a certain massive land mammal ...

When veggies are the star

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In the heart of downtown Louisville, tucked just far enough away from Main Street to create a mood entirely its own, Zucca’s stucco storefront...

Tour de Brew: Twisted Pine Brewing Co.

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Twisted Pine Brewery features some of the best beers in town. From their award-winning Big Shot (6.0% ABV), a robust espresso stout that should...

Whey cheesy

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A farmer friend gave me a box of spinach the other week. It wasn’t long until the novelty wore off. By then I had...

More than a coffee shop

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The first impression of downtown Boulder’s Saxy’s Cafe is that of your typical college town coffee shop with a ramshackle, slightly lived-in feel. But a closer look reveals more luxurious trappings epitomized by comfortable sofas and low coffee tables that give the ...