Cuisine

A street smart chicken

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There are many ways that a hen can die. If you raise them long enough, you’ll see your share. I’ve been keeping hens since before it was even legal in my hometown, since before anyone in Brooklyn or Portland had even heard of a chicken. Along the way, in both the ...

Raspberry Provincial from funkwerks works

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Forget one-day blizzards that drop over a foot of snow and knock out power across Boulder County. If we drink summer beers, it will...

A hint at Boulder’s true food history

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Buttermilk Candy. Orange-Pineapple Congealed Salad. Potato Chip Cookies. Unpretentious recipes for everyday and special occasion dishes like these fill the pages of one of my favorite Boulder...

Behind the beer: Avery Brewing Co.’s Liliko’i Kepolo

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There are two types of beers in this world: the kind you drink after 5 p.m. and those you drink well before. And Avery...

Profiles in brew: Ryan Wibby of Wibby Brewing

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There’s so much more opportunity in the lager world than there is in the ale world, right now,” Ryan Wibby, co-founder and brewmaster of...

A hipster visit to Boulder’s Snooze

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A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...

Know your brew: Märzen 2019

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According to the calendar, fall doesn’t begin until the autumnal equinox (Sept. 23), and Oktoberfest doesn’t start until 10:45 a.m. on the third Saturday in September (Sept....

Tour de brew: Großen Bart Brewery

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Colorado is the state of craft beer. If you brew it, we will drink it; but you have to do something to stand out...

Off-road nibbling

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During summer’s peak travel season I get variations on the same question from friends and sometimes strangers that go something like this:  “We’re driving...

Avery’s tequila barrel concoction

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In the mood for something different, I grabbed one of the latest releases from Avery Brewing Co.’s barrel-aged series, the Fiel al Estilo, a...

Time for a session

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It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...

Site review

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When you’re looking for a new place to eat in Boulder County, you’re liable to check Boulder Weekly, of course. But after that, you’ll probably Google some restaurant names or some food types and see what comes up...