Cuisine

The dead travel smashed

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People who blow off Halloween as a kids’ holiday are doing it wrong. A celebration of darkness, madness and, most of all, excess, All Hallows Eve is as much about swinging from the rafters as it is about going from door to door. And isn’t getting a little sloshed ...

Juice, juice baby!

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Four years ago, Boulder resident Jo Schaalman was in chronic pain after a sports accident. She made the decision to treat the pain by changing her diet to one based on whole foods and juice...

Strong ties keep Pettyjohn’s going 50 years later

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Chris Coppinger was on his way out to California in 1977 after graduating from the University of Maryland. If you ask him, he says...

Farm to neighbor

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If we’re to believe author and local agriculture advocate Michael Brownlee, we need to localize our food system, as of about yesterday. Brownlee runs Local...

Decode your food cues

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On a recent three-day trip to Grandpa and Grandma’s house, my parents took “clean your plate” to a whole new level, insisting at every meal that my girls eat it all up, whether or not they were full. After a while, even a gulp of milk left in a glass seemed to drive ...

Get your goat

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Regrets? I have a few... including the fact that I didn’t get goat until late in my culinary life. Like a lot of folks...

Surviving the Hill

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For reasons I won’t attempt to detail in this column, University Hill proves to be a difficult place for many locally grown restaurants (and...

Know your brew: Lambic

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Few brewing nations hold a special place in brewers’ and drinker’s hearts quite like Belgium. From sour Flemish ales to high-octane Trappist brews, Belgium...

Tour de Brew: Pumphouse Brewery

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Where you drink is just as important as what you drink. I once advised my sister to always survey the crowd when she entered...

Try this week: Caffè Sole, Arcana and more

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Harissa Chicken Sandwich Caffè Sole, 637R, S. Broadway, Boulder, caffesole.com South Boulder watering hole Caffè Sole is known for its great coffee, live jazz shows and...

Tour de brew: Upslope Brewery

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Brewery touring in Boulder isn’t just enjoyable, it’s eclectic. Boulder is home to many different walks of life, and for each, there is a...

Babettes’ Steve Scott on grain sourcing, rising rents and baking beautiful...

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Steve Scott is not your typical artisanal baker. After nearly two decades baking in shops from California to Colorado, the former semi-pro cyclist opened...