Cuisine

The long road back

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Just when we think we’ve passed the worst of the commercial impacts of the coronavirus-related shutdowns, Walnut Restaurant Group, the owners of three of...

The sweet science

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It sounds like the setup to a bad joke — two scientists decide to make their own booze — but it’s not. It actually is happening right here in Boulder. And what excellent liquors they are making...

Try this week: Southwestern tofu, pandan cake and more

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Southwestern Tofu Scramble Lucky’s Cafe, 3980 Broadway, Boulder, luckysmarket.com/luckys-cafe There once was a time when North Boulder’s little market Lucky’s was the neighborhood’s best kept secret. Of...

Savory sweets

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Caramelized onions are a fairly common term in cooking; caramel coated onions, on the other hand, are a definite niche that only appeals to a few brave souls. Where is the line between innovative and nauseating? Not all palates are created equal, which is why there ...

Try this week: Black Cat dinner for two, drinks to-go

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Try this week: Black Cat Dinner for two, to-go It’s easy to be skeptical of good news nowadays, but we have one bit of it...

Restaurants adapt amid coronavirus closures

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For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/. Coronavirus, and the legislative and public response...

Hiding in plain sight

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Whether you like it or not, there is a perception outside of Colorado that steakhouses abound in this state. The assumption is that cattle farms abound out here, and that meat from top Angus and Kobe beef farms throughout the West is shipped to a bevy of hungry ...

How many slams in an old screen door?

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Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.” The...

Author Katie Parla comes to Boulder to share robust cuisine of...

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Katie Parla’s grandmother had told her that their family was from Naples. So when Parla moved to Rome in 2003, she took trips south...

Crack the ‘egg’

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I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...

Tour, taste and have money left to waste

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Valentine’s Day is approaching with all the speed and sickly sweetness of a bright pink freight train full of cherubs. It is a holiday bent on making people who need to save money miserable. Happy couples starve for months after breaking the bank for a Valentine’s ...

Doing everything ‘wrong’ for two decades

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It’s occasionally said that Denver is racing to become Portland, Ore., as fast as it can. The statement is wildly subjective, but the roots of what truth it holds may be found in the Mountain Sun Pub on Pearl Street in downtown Boulder. In the early ’90s, long ...