Cuisine

Everyone is happy

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Everyone is happy at The Post. On a Friday afternoon, three cooks are laughing behind the bakery counter. When I return a week later, three new cooks — or who knows — are laughing again...

A Cup of Peace offers asylum for the west side

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A Cup of Peace doesn’t look like much from the outside. A plain storefront in an unglamorous lot on the side of the less-distinguished end of Arapahoe. The best thing it has going for it is a big vinyl sign advertising budget Korean lunch specials within like some ...

Sweet or savory? Rhubarb offers endless possibilities

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I should have known better. My cousin’s seemingly casual invitation was too intent on success, the gleam in her eye a bit too bright. “Take a bite,” she said, holding out the stalk of rhubarb...

Try this week: Chicken Shawarma Wrap @ Boychik

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We can almost imagine it post-pandemic: Avanti Food and Beverage in Boulder, with its high ceilings and open atmosphere, bustling with colleagues catching up...

Try this week: Sauerbraten, wings and more

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Sauerbraten Bohemian Biergarten, 2017 13th St., Boulder, bohemianbiergarten.com German food is made for the winter. Hearty roasts and sausages, pungent cabbage and sauerkraut, liters of beer — it...

Farm-to-table goes large-scale

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Pearl Street’s restaurant scene is well-known for its farm-to-table mentality, which centers on produce brought to restaurants from nearby farms to ensure freshness, while supporting the local farming community...

Fooled by food dyes

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Perhaps you round out your child’s lunch with healthy-sounding extras like cereal bars, fruit roll-ups, mixed fruit cups and fruit drinks. Most of these products contain synthetic food dyes, and a single item might contain as many as four or five...

Tool time

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When I’m asked: “Which kitchen tools are absolutely essential?” I’ve always answered in my sage Jedi voice: “A sharp chef’s knife and your hands.” While...

A young crop of chefs

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Favorite foods were on everyone’s mind at the sixth annual Iron Chef Competition at Casey Middle School, which took place on April 23. When competitors and spectators were asked about their favorite dishes, the answers ranged from Italian to Indian and Mediterranean ...

Keeping COOL

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A recent move by the World Trade Organization (WTO) threatens to put more mystery in your meat, while undermining our national sovereignty...

Selling Boulder’s taste buds

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Dear Dale’s Pale Ale,  I’m breaking up with you! I know we’ve been in “like” for years. You were always my go-to, easy-to-recommend local brew.  Then I...

Try this week: Jumbo Seared Scallops @ North End at 4580

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North Boulder has changed a lot in the last decade. But while new housing developments have popped up, and restaurants and businesses have come...