Cuisine
Rolling with noodles in Lafayette
The brief email arrived late on Saturday afternoon from old friend Daniel, who I hadn’t seen in years. It was a summons to Lafayette’s Udon Kaisha, which he deemed “the best!” Not one to turn down such an invitation, I soon found myself in a strip mall chockablock ...
Chicken a la antlers
The last time I went to The Post Brewing Company in Lafayette, it still hadn’t opened. What a difference a few months makes. The mess of ladders and power tools had been replaced with a buzz of activity as servers darted back and forth between the packed tables, ...
Try this week: St. Louis-style ribs, the Reviver, and more
St. Louis-style Pork Ribs
Georgia Boys BBQ, 250 Third Ave., Longmont, georgiaboys.com
Well, the secret’s out of the bag on Georgia Boys. It’s been that way for...
A taste of Britain in Broomfield
Broomfield`s Wildflowers Restaurant is located off the beaten path in the Hilltop Inn, a guest house situated a stone’s throw from the airport. Inside, you’ll feel you’ve been transported to a homey British inn. Sure, the traditional antique furnishings and old ...
Casian Seafood, a fig-mascarpone-port recipe and a Taste of Summer
Many great tastes come to mind when we think of Asian cuisine, but sausage is seldom one of them. Over the years I’ve sampled...
Try this week: Chicken Pesto Parm Bowl @ Sweetgreen
If you’re looking for a healthy lunch spot, Sweetgreen is the spot for you. Although the restaurant is a chain with stores all across...
Another hit for Big Red F
What I like most about GoodBird Kitchen, and what I like about its brother, The Post Brewing Company, and indeed what I like about...
Shining a light on circadian rhythms in plants
We take it for granted that the refrigerator light goes off when we shut the door. But perhaps fridges of the future will be different, as new research suggests exposing fruits and vegetables to light during storage could make them more nutritious...
Goodbye and hello
I am the keeper of Boulder’s eatery history.
It’s ended up as my job by default because I’ve written about Boulder food since the late-1970s. I’m...
Fortunate ones
When the thousand-year flood hit Boulder County in 2013, the Lyons Fork was not spared. Water gushed in through the back door and filled...
Message in a bottle
Resisting the pun, because its sad to see a good brewery go down, it seems kismet that Ska Brewing and Peach Street Distillers are...
Rising CO2 levels to cut key nutrients in global crops
New research studying 41 strains of six different crops on three continents that was published May 7 in the scientific journal, Nature, shows that as concentrations of atmospheric carbon dioxide increase, the nutritional content of key food crops will drop, ...