Cuisine

While excellent holiday beers pop up from local brewers throughout December, you’ll also notice a stable of traditional Belgian winter beers on the shelves...

As far as Daren Cook is concerned, humans never would have made it without fermentation.  It’s hard to imagine a tolerable modern life without beer,...

As a former dining critic, I don’t like to admit that there is one restaurant I like to visit for the ketchup. I dine...

For the longest time, I couldn’t stand beets. Now, I wasn’t doing them any favors by derisively, skeptically throwing them into the oven and...

Like most Colorado transplants, Under the Sun’s executive chef Nick Swanson came to the Centennial State to ski — well, he came to go...

If you’ve been drinking in the Boulder craft scene for a while, the Stein Brewing Company — located at 2516 49th St., Suite 5...

There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...

It wouldn’t have happened without the pandemic. “I would have been too busy with events,” Laura Lodge says. “And Candace probably wouldn’t have even had...

When Mark and Carmen Sample set out to found Samples World Bistro in downtown Longmont, they had a couple of objectives. One was to...

South Boulder’s Southern Sun, cousin to downtown’s Mountain Sun, has been a local’s destination for beers, burgers and other relaxed fare. Now, another related eatery, Under the Sun, has recently opened beneath this landmark getaway. This new venue creates more of a ...

On March 16, Two Parts and the Colorado Brewers Guild will host the Collaboration Beer Festival down in Denver’s Hyatt Regency. With an aim...

Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.    Would they even...