The passing of gas

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Got rituals?

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Nibbles

Crying season

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French onion soup has everything that you want in a food experience. It comes to the table with a heat warning and smoke wafting...

Discovering Yucatan

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Monday through Friday, Lafayette’s Off Campus Cafe is a great place to wake up with pancakes, eggs and well-made lattes. A lunch line forms...

The Rocky Mountain Tea Festival returns

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Tea. That’s the first thing America associates with Boulder... well, beyond any news or sports stories. They think of Celestial Seasonings, America’s best-known herbal...

Sausage city

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Chorizo. Andouille. Merguez. Kielbasa. Chipolata. Bangers. Boudin. They’re all made here, along with hot Italian, Polish, German and breakfast links For a city so closely...

Mom’s kitchen table

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It all started with lasagna. I credit my career as a print and radio journalist to daily vocabulary tests, four years of Latin, and...

Brunch boom

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Sunday brunch was invented in Boulder in 1978 at eateries like Nancy’s Restaurant. These places treated breakfast as a serious meal. There was a...

‘It wasn’t foodie heaven yet’

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Scarcely a month passes without the City of Boulder winning another food and drink award. This month alone ApartmentGuide.com named Boulder one of the...

Longmont’s Little Brooklyn

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According to Steve Podel, a real pastrami sandwich should be like the one on the table in front of me. The pastrami is quite juicy,...

Fermenting joy

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As far as Daren Cook is concerned, humans never would have made it without fermentation.  It’s hard to imagine a tolerable modern life without beer,...

When life gives you way too much watermelon

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People look at you kind of funny when you’re standing in the produce department with a watermelon on each arm. I was weighing the...

The Big Dipper

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The muggy summer afternoon snapshot features a back seat crammed with bathing-suit clad siblings united in a desperate plea: “Dairy Queen, please!” Going out for...

The global stuffing

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I’m not here to debate whose family stuffing recipe is the best. Clearly, my stuffing is the greatest of all time. That said, this...