Nibbles
Quest for queso
Chile con queso — we just call it “queso” — may be the perfect global comfort food. Everybody gets partial credit for the comforting...
Sausage city
Chorizo. Andouille. Merguez. Kielbasa. Chipolata. Bangers. Boudin. They’re all made here, along with hot Italian, Polish, German and breakfast links
For a city so closely...
Open and shut
2023 may be remembered as the year the restaurant scene in Boulder County came back to life. Reanimated by the inaugural Colorado Michelin awards,...
How to eat chocolate
You might think that tasting chocolate is the one life skill you’ve fully mastered, but chances are you’re doing it wrong. For one thing,...
Crack the ‘egg’
I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...
Triple treat destination
Walking into Button Rock Bakery (400 W. South Boulder Road, Suite 2200, Lafayette), you’re not surprised to find the glazed cream-puff eclairs and frosting-stuffed...
Hunger Next Door
Humans pay attention to what they see in front of them. We observe homeless people at intersections, so we worry about a solution to...
The beauty of butchery
With prices soaring, a butcher says forget the tenderloin and explore tastier, cheaper cuts
The raita stuff
Looking at the vast wall of dairy treats at most supermarkets, you would never know that yogurt wasn’t supposed to be a dessert. As...
My foodie selfie
Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of...
