Nibbles
Grill cheese NOT grilled cheese
Pay attention. A light bulb (preferably a low-energy LED bulb) will go on over your head when you find out about grilling cheeses.
No, NOT...
Summer s’mores secrets
S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...
CBD with those fries?
In Boulder, it’s in your cocktail. Your sourdough brioche bun is glazed with it in Louisville. It’s on your Lucky Charms in Arvada and...
Stocking up
When it comes to the whole gift-giving gig, we tend to overthink the solution to the perfect present. Instead of finding something unique for...
My Own Devices
Do you have certain “appliances” that are hidden away in your house that you would rather not talk about?
If you answered “yes,” you are...
The art of dinner
Barbara Shark is a painter. She discovered a passion for art in high school and began pursuing it as a way of life. She...
The great Parkway Cafe now dishes dinner in East Boulder
EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...
Pouring and pairing
Julia Herz hadn’t really planned on spending her life in beer, but she’s thrilled it worked out that way.
Herz is the craft beer program...
Love and lunch
Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...
How to get fat
Longmont’s Fatworks peddles artisan lard, tallow, ghee and all things fat and healthy
United tastes of Mexico
Johnny Curiel is the ideal candidate to bring real regional tastes of Mexico to Colorado, like grilled panela cheese with huitlacoche, corn gremolata and...
Seeding a dream
Boulder's resident seed expert explains how picking the right plants assures a healthy summer garden