Nibbles
Beyond Taco Tuesday
If you enjoyed a chicken mole taco on National Taco Day, raise a glass of mezcal to an unlikely hero. If you’ve “discovered” or...
Using your noodles
The bucatini guanciale carbonara served at Boulder’s Emmerson restaurant only includes the essentials. The long, tubular, house-made noodles are cooked al dente and tossed...
Brunch, Casa Bonita, and a homebrew
Sometimes it only takes one bite to know that someone strong is behind the scenes obsessing about quality and attention to detail.
Take the quintessential...
Back to gruel
Thanks to a last-minute reprieve, one of Boulder County’s quirkiest annual food events will take place as scheduled on Jan. 12. For the 23rd...
Pantry Treasure
Late on a March evening — Friday the 13th — I went shopping at a Louisville supermarket for some necessities to make it through...
Woodstock for foodies
It’s not happening quickly, but the greatest minds and tastes in the world are once again coming to Denver this weekend for Slow Food...
Laf’ it up
I live in Lafayette, Boulder County’s hot new food, drink and dining destination.
Right. If you are laughing to yourself, don’t feel bad: You have a...
Better than a sweater
In my other guise as a Lyft driver, I ferry visitors every day around Boulder between hotels and eateries. They come from all over...
For the love of bacon
Eliza Cross grew up on bacon in Boulder.
“My earliest memory of bacon was my dad cooking it when I was a little girl,” she...
Fresh First Bite
When First Bite debuted 17 years ago, the Boulder dining landscape was in a different place. Diners snapped up reservations for the annual Restaurant...
Crack the ‘egg’
I grew up long ago in the land of eggplant Parmesan. As an Italian Catholic kid in New England, the Friday meatless-meal rotation featured fried...
