Nibbles
File under ‘Mouthwatering’
There are no late fees when you borrow parsley, sage, rosemary or thyme from the Living Seed Library inside the Boulder Public Library.
The Living...
The way of the loaf
Brooklyn is a long way from Longmont, but it was exactly the right destination when Debbie Seaford and David Pitula sought a more sustainable...
The butterfly sausage effect
Conventional wisdom says there are two things you never want to watch being made: sausages and laws. If you knew what went into creating...
The squeak that roared
The Centennial State has become famous for skiing, craft brews, cannabis and, recently, CU Buffs football, but in certain circles Colorado is revered as...
52 Weeks of tastes
Smoked ribs and schnitzel and latkes with salsa ... these are a few of my favorite tastes from 2018, along with roasted beet salad,...
Canned good
I’ve seen some of the best palates of my generation dimmed by bottle after bottle of tasteless and vastly overpriced supermarket spaghetti sauce. This...
Facing the flesh
Every ham you bake and every breakfast link you sizzle starts out exactly the same way with a hog dying and its carcass being...
De-frosting salad
How stupid do they think our children are?
Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...
Dinner deliverance
Between COVID variants, ingredient shortages, and hard-to-find workers, Boulder restaurants have struggled the past two years. One thing that has helped them survive has...
Will it grill?
Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.
Would they even...
Chews wisely
Me and fad diets go way back. Mom told me that when I was a toddler doctors advised her to feed me an egg...
Buffaloed in Boulder
It’s hard to miss the buffaloes in Boulder. Everywhere you turn there are business names and large-headed animals on beer cans, signs, T-shirts, the...
