Nibbles
Where the wild blues are
The Blueberry Man always showed up at the back door of my childhood home on hot summer Saturday mornings. I never knew the name...
Ban the brats
They are often inappropriately loud. In a happily bustling restaurant, they are self-absorbed and oblivious to others and their needs. They really need to...
Meat the future
Cultured, fermented and 3D printed foods are almost on the table, but will dinner still taste good?
Brunch, Casa Bonita, and a homebrew
Sometimes it only takes one bite to know that someone strong is behind the scenes obsessing about quality and attention to detail.
Take the quintessential...
The greater pumpkin
Canned pumpkin is a lot like canned music.
Both require old-fashioned devices to use, and both products are highly over-processed. You need tinny loudspeakers and...
Take the family
They’re back!
The friends, the family and the friends of family are dropping by for a visit. After moving to Boulder I noticed a phenomenon:...
Market futures
Walking toward 13th Street on the first Saturday of the Boulder County Farmers Market, a palpable buzz filled the chilly air. We all missed...
Eat. Pray. Post.
"Where do you want to eat?”
“I don’t know. Where do you want to eat?!”
Is this not a central question plaguing family and friends every...
Dining and the dogs
Glancing at a labradoodle companion being fed expensive Italian food a couple of tables away at a Boulder eatery, a curious thought crossed my...
The joy of ugly produce
We hold this truth to be self-evident: Americans today are wimps when it comes to dirt, especially on their vegetables and fruit. It seems...
Everybody mukbang tonight
Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods...
Being the recipe
I’ve sometimes been accused of living in my head. At the very least I cook in my head and it spills into the kitchen....
