Nibbles

An appetite for noise

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If you search online sources for Boulder/Denver restaurants, you’ll find eateries labeled as “paleo-friendly,” “kid-friendly, “vegetarian-friendly,” “dog-friendly,” “Earth-friendly” and the ever-popular “beer-friendly.” No matter...

Picnics with bison

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I hate to be a bummer, but there are only 144 shopping days until Christmas. More importantly, there are only four weeks left until summer...

Butter Up

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If it came down to choosing my final bite on this planet, I would be happy to taste bread and butter. That said, it...

Finger-lickin’ bucket list

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Tulips are popping their lips above the dirt in Boulder. Birds are starting to nest. It’s still winter so those may be signs of...

Cream of the coffee crop

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Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).  “We...

How Boulder became the birthplace of National Pie Day

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On Saturday, the people of the United States will enjoy a day devoted to the dessert that defines our country, National Pie Day. Few...

Appetite for kindness

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I was sitting at a busy Boulder restaurant with a bunch of folks, but I might as well have been eating alone. Everyone at...

The raita stuff

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Looking at the vast wall of dairy treats at most supermarkets, you would never know that yogurt wasn’t supposed to be a dessert. As...

The grill is gone

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It’s a matter of definition, not to mention a question of taste. “Barbecue” can variously mean a cuisine, a method of cooking and a kind...

Where the dumplings roam

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Without exaggeration I can honestly say I've never met a dumpling I didn't like, whether potstickers, pierogi, pelmeni, or chicken with dumplings. It pays...

The ethics of ‘ethnic’

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Can you tell me which aisle has the Anglo foods?” I asked the clerk at a Boulder supermarket information desk. “I want to cook...

The nicest people you know are guilty of restaurant robbery

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We are shoplifters. Ask local chefs and they will relate horror stories of serious thievery by their own diners. They are not talking about...