Nibbles

Taste your place this holiday season

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Making a holiday meal? Packing a food basket? Planning a get together? Sending a taste of home? Needing a treat to hand to a...

Push your vegetable envelope with scallions, kohlrabi, fava beans and chard

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This time of year I love sweet ripe tomatoes, freshly dressed lettuce and buttered roasted corn as much as any person can, but there...

The United States of stuffing

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Stuffing is the Rorschach test of American foods. Tell me how you stuff your turkey and I’ll tell you who you are, where you’re...

Falling for pumpkin spice 

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There’s nothing intrinsically evil about pumpkin spice lattes. However, when Starbucks introduced the seasonal drink 20 years ago, it unleashed a torrent of pumpkin...

Once upon a Snarf

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Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...

SPAM shaming

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A lot of us live in Tofu Town and its surrounding communities. Boulder is the epicenter of the natural foods industry. National press journalists...

Traversing Colorado’s fast casual restaurant trail

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In search of a document lost in the recesses of the basement, I frittered away an hour looking through my “archival” bins of Colorado...

Tomato speed dating

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Anyway, like I was sayin’, you can grill a tomato, bake it and saute it and put it in salsa, gazpacho, and in salads...

The Cure for retirement

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Jim Smailer is a true restaurant legend. As the longest-serving chef in recent Boulder history, he cooked for an unheard-of four decades at the...

The butterfly sausage effect

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Conventional wisdom says there are two things you never want to watch being made: sausages and laws. If you knew what went into creating...

The Latke Lineage

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Dan Asher’s earliest Hanukkah memory is an unmistakable aroma in his dreams. “I’d wake up and know right away what was going on,” Asher says....

Eat the season

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Romantics wax poetic about slowly strolling through farmers’ markets for hours squeezing this tomato and smelling that loaf. In reality sometimes you need to...