Nibbles

Will it grill?

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Cucumbers are not the first thing you think of when choosing something to grill. Neither is butter or watermelon or bread.    Would they even...

The 10 scary food news items keeping me up at night

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My name is John and I’m a food-news junkie despite the fact that my habit often horrifies me. Here are 10 recent non-fake news...

Field of greens

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If you fry it right, the fried chicken people will most definitely come. These folks — constantly disappointed by restaurant fried chicken — will...

How Boulder became the birthplace of National Pie Day

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On Saturday, the people of the United States will enjoy a day devoted to the dessert that defines our country, National Pie Day. Few...

Take the family

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They’re back! The friends, the family and the friends of family are dropping by for a visit. After moving to Boulder I noticed a phenomenon:...

Summer s’mores secrets

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S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

The tart cherry blues

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It is cherry season, and while everyone else is feasting on Colorado bing cherries, I’m hunting for Montmorency cherries, one of the best foods...

Thighs and whispers

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Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...

Cultured revolution

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Marcus McCauley doesn’t produce pickles, kimchi and hot sauce as an artisan hobby. The organic farmer and chef is a virtual fermentation evangelist on...

The launch of Longmont Restaurant Week

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There was a time when nobody thought about “dining” and “Longmont” in the same sentence. “When I was growing up, my parents always had...

The Rocky Mountain Tea Festival returns

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Tea. That’s the first thing America associates with Boulder... well, beyond any news or sports stories. They think of Celestial Seasonings, America’s best-known herbal...

The implausible burger

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There was a Whopper to the left of me and an Impossible Whopper to the right as I sat at a local Burger King...