Nibbles
Unboxing local flavors
There is a lot to loathe about services like Blue Apron that deliver meal prep boxes. During the height of the pandemic, lots of...
Waste makes taste
Sometimes you need to put aside the recipes and cook with the food you have on hand. Such was the case when I found...
My foodie selfie
Hi. My name is John, and I belong to a Facebook group called Food Porn. On a daily basis, members publish intimate photos of...
Will it waffle?
I have never been a waffler. Even when I’ve eaten at Waffle House restaurants I haven’t ordered waffles. (The hash browns are great.) My...
Once upon a Snarf
Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...
Boulder’s Michelin moment
For a restaurant, nothing beats a Michelin star award. It instantly bestows legitimacy and puts the local food scene on the map.
When the announcement...
Who drank Laura Palmer?
How !@#$% hot is it?
It’s stinkin’ hot. Boulder smells like heat, sweat and softening asphalt (plus the usual pervasive hint of cannabis) with...
An adaptable chef
On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.
In the kitchen, chef Justin Hirshfield...
Heading to the kitchen
Sheila Lucero did not grow up dreaming of being an executive chef. Her goal was not to oversee the food at five restaurants in...
Triple treat destination
Walking into Button Rock Bakery (400 W. South Boulder Road, Suite 2200, Lafayette), you’re not surprised to find the glazed cream-puff eclairs and frosting-stuffed...
