Good Taste
by Colin Wrenn
‘Bigger and better’
When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
Our daily bread
Whenever dinner hit the table, it was always, ‘Mangia mangia, let’s eat guys,’” says Jeremiah Harvey, owner of the recently debuted Mangia Panino.
Harvey grew...
The bomb
On any given afternoon, longtime locals can be found strolling into Sushi Hana to be warmly greeted by the owners, who everyone knows as...
Ground zero
When Chef Samuel McCandless describes his recent trip to the world-class beef mecca of El Capricho in Spain, his eyes light up. He may...
Hip to be square
When guests enter Red Tops Rendezvous, they are greeted by a hulking mural of the Fisher Building. From there, the walls are covered in...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
The Big Easy
Of the eight stalls serving food at downtown Boulder’s Rosetta Hall (1109 Walnut St.), there’s one called Chameleon. While most of the other concepts...
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
‘A sweet little treat at the end of the day’
Andrea Uzarowski spent more than two decades dreaming of opening a bakery. But first, she had to work at Noma, the beloved Copenhagen eatery.
She...
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
