Good Taste
by Colin Wrenn
A rare dinner
In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
Exquisite Oaxaca
Masas & Agaves did not hit the scene with some loud announcement. But since July, there’s been the lingering scent of fresh tortillas wafting...
Ground zero
When Chef Samuel McCandless describes his recent trip to the world-class beef mecca of El Capricho in Spain, his eyes light up. He may...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
‘The secret’s out’
Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...
‘A sweet little treat at the end of the day’
Andrea Uzarowski spent more than two decades dreaming of opening a bakery. But first, she had to work at Noma, the beloved Copenhagen eatery.
She...
‘Bigger and better’
When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...
Stargazing
When Michelin Guide inspectors come to judge a restaurant, they’re looking for five things — quality of products, mastery of flavor and cooking techniques,...
A family affair
“You got an extra cigarette?” asked Catherine Neckes. This was 2011, before she had permanently strained her back hauling 50 pound sacks of sugar...
The mothership
If folks don’t know what they’re looking for, Stella’s Cucina (1123 Walnut St., Boulder) can be a little hard to find. In early January,...
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
