Good Taste
by Colin Wrenn
Striking gold
Anyone who read this year’s Best of Boulder East County was sure to have noticed one name showing up time and time again. The...
The world’s largest tiny restaurant
It’s been just over a decade since T/aco (1175 Walnut St.) first opened its doors near the corner of Broadway and Walnut in Boulder....
Swan song
Chef John Bissell has spent two illustrious years running the kitchen at OAK at Fourteenth. During that time, he put his signature on seven...
The Shake Shack of Costa Rican chicken
Chef Byron Gomez has cooked alongside a lot of big deal chefs.
He cut his teeth in Daniel Boulud’s kitchens, a fine-dining empire which currently...
The bomb
On any given afternoon, longtime locals can be found strolling into Sushi Hana to be warmly greeted by the owners, who everyone knows as...
Our daily bread
Whenever dinner hit the table, it was always, ‘Mangia mangia, let’s eat guys,’” says Jeremiah Harvey, owner of the recently debuted Mangia Panino.
Harvey grew...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
The Big Easy
Of the eight stalls serving food at downtown Boulder’s Rosetta Hall (1109 Walnut St.), there’s one called Chameleon. While most of the other concepts...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
Community coffee
No one was happy to hear about the abrupt closure of Caffè Sole at the tail end of last year. Since opening in 1994, the...
By the bowl
Edwin Zoe was already a local legend. But now he’s also a James Beard semifinalist, having been nominated this year for Outstanding Restaurateur. Anyone...
