Good Taste
by Colin Wrenn
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
Merci beaucoup
He’s the magician and I’m the bubbly, happy front,” says a beaming Agnes Garrigou. She’s talking about her husband Quentin, who just stepped out...
Love makes all the difference
When Gitanjali Shrestha moved from Pokhara, Nepal, to Longmont in 2007, she wasn’t quite sure what she was going to do. Up until then,...
A rare dinner
In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...
Maine line
When Drew Ryan opened Maine Shack in Denver’s LoHi neighborhood at the tail end of 2019, he was looking for a home away from...
‘Bigger and better’
When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...
Of the earth
Jake Redlener often starts his day foraging. After that, he loads his car with caviar, A5 wagyu, truffles and an assortment of mushrooms. Then...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
The Shake Shack of Costa Rican chicken
Chef Byron Gomez has cooked alongside a lot of big deal chefs.
He cut his teeth in Daniel Boulud’s kitchens, a fine-dining empire which currently...
‘A sweet little treat at the end of the day’
Andrea Uzarowski spent more than two decades dreaming of opening a bakery. But first, she had to work at Noma, the beloved Copenhagen eatery.
She...
Hip to be square
When guests enter Red Tops Rendezvous, they are greeted by a hulking mural of the Fisher Building. From there, the walls are covered in...
The world’s largest tiny restaurant
It’s been just over a decade since T/aco (1175 Walnut St.) first opened its doors near the corner of Broadway and Walnut in Boulder....
