Good Taste
by Colin Wrenn
Merci beaucoup
He’s the magician and I’m the bubbly, happy front,” says a beaming Agnes Garrigou. She’s talking about her husband Quentin, who just stepped out...
Samosa shoppin’
Dave Hadley’s voice is hard to miss. Folks have probably heard it booming through the farmers market since the chef opened his roving stall,...
‘The secret’s out’
Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...
Love makes all the difference
When Gitanjali Shrestha moved from Pokhara, Nepal, to Longmont in 2007, she wasn’t quite sure what she was going to do. Up until then,...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
The main thing
Peter Waters knows keeping it simple works. He’s the managing partner at T/aco, but also runs Ruthie’s Boardwalk Social, which serves just shy of...
The world’s largest tiny restaurant
It’s been just over a decade since T/aco (1175 Walnut St.) first opened its doors near the corner of Broadway and Walnut in Boulder....
Community coffee
No one was happy to hear about the abrupt closure of Caffè Sole at the tail end of last year. Since opening in 1994, the...
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
Swan song
Chef John Bissell has spent two illustrious years running the kitchen at OAK at Fourteenth. During that time, he put his signature on seven...
The mothership
If folks don’t know what they’re looking for, Stella’s Cucina (1123 Walnut St., Boulder) can be a little hard to find. In early January,...
