Good Taste
by Colin Wrenn
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
By the bowl
Edwin Zoe was already a local legend. But now he’s also a James Beard semifinalist, having been nominated this year for Outstanding Restaurateur. Anyone...
A rare dinner
In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...
The mothership
If folks don’t know what they’re looking for, Stella’s Cucina (1123 Walnut St., Boulder) can be a little hard to find. In early January,...
The Shake Shack of Costa Rican chicken
Chef Byron Gomez has cooked alongside a lot of big deal chefs.
He cut his teeth in Daniel Boulud’s kitchens, a fine-dining empire which currently...
Room with a view
Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
Striking gold
Anyone who read this year’s Best of Boulder East County was sure to have noticed one name showing up time and time again. The...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
The Big Easy
Of the eight stalls serving food at downtown Boulder’s Rosetta Hall (1109 Walnut St.), there’s one called Chameleon. While most of the other concepts...
Samosa shoppin’
Dave Hadley’s voice is hard to miss. Folks have probably heard it booming through the farmers market since the chef opened his roving stall,...
‘The secret’s out’
Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...