Good Taste
by Colin Wrenn
Maine line
When Drew Ryan opened Maine Shack in Denver’s LoHi neighborhood at the tail end of 2019, he was looking for a home away from...
The bomb
On any given afternoon, longtime locals can be found strolling into Sushi Hana to be warmly greeted by the owners, who everyone knows as...
Swan song
Chef John Bissell has spent two illustrious years running the kitchen at OAK at Fourteenth. During that time, he put his signature on seven...
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
‘The secret’s out’
Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
The world’s largest tiny restaurant
It’s been just over a decade since T/aco (1175 Walnut St.) first opened its doors near the corner of Broadway and Walnut in Boulder....
The Shake Shack of Costa Rican chicken
Chef Byron Gomez has cooked alongside a lot of big deal chefs.
He cut his teeth in Daniel Boulud’s kitchens, a fine-dining empire which currently...
Samosa shoppin’
Dave Hadley’s voice is hard to miss. Folks have probably heard it booming through the farmers market since the chef opened his roving stall,...
Hillside afternoon
In the 13 years that Cafe Aion has operated from its intimate location at the base of University Hill, the Spanish and Moroccan restaurant...
The Big Easy
Of the eight stalls serving food at downtown Boulder’s Rosetta Hall (1109 Walnut St.), there’s one called Chameleon. While most of the other concepts...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...