Good Taste
by Colin Wrenn
A rare dinner
In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...
Room with a view
Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...
Community coffee
No one was happy to hear about the abrupt closure of Caffè Sole at the tail end of last year. Since opening in 1994, the...
Hey ma
When KT Winery launched its flagship brand, Mom Juice, owners Kristin Taylor and Macie Mincey had a clear vision. “We wanted to shift wine...
‘The secret’s out’
Dagabi Tapas Bar is a family joint. It’s not uncommon to see tables filled with three generations of diners enjoying the restaurant’s blend of...
Sorry, gotta bounce
Last night, I strapped on a full-body velcro suit and, after charging across a 15-foot inflatable ramp, hurled myself against a velcro wall where...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
Ground zero
When Chef Samuel McCandless describes his recent trip to the world-class beef mecca of El Capricho in Spain, his eyes light up. He may...
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
