Good Taste
by Colin Wrenn
The mothership
If folks don’t know what they’re looking for, Stella’s Cucina (1123 Walnut St., Boulder) can be a little hard to find. In early January,...
A rare dinner
In March of 2020, as the world plunged into chaos, Chef Hosea Rosenberg and his wife Lauren Feder Rosenberg were dealing with an independent...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
A happy couple
When Chef Casey Taylor took the helm of the culinary program at Idaho Springs-based brewery Westbound and Down, the location already had a good...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
Of the earth
Jake Redlener often starts his day foraging. After that, he loads his car with caviar, A5 wagyu, truffles and an assortment of mushrooms. Then...
Our daily bread
Whenever dinner hit the table, it was always, ‘Mangia mangia, let’s eat guys,’” says Jeremiah Harvey, owner of the recently debuted Mangia Panino.
Harvey grew...
The sanctuary
When Pat McGaughran opened The Rio in Fort Collins in 1986, it was just 19 tables and a small closet where he and a...
Hillside afternoon
In the 13 years that Cafe Aion has operated from its intimate location at the base of University Hill, the Spanish and Moroccan restaurant...
‘Bigger and better’
When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...
Maine line
When Drew Ryan opened Maine Shack in Denver’s LoHi neighborhood at the tail end of 2019, he was looking for a home away from...
Home away from home
Sometime in the timewarp that was summer 2020, husband and wife chef duo Brian de Souza and Syd Younggreen started serving elegant, multi-course meals...
