Good Taste
by Colin Wrenn
Room with a view
Blackbelly has always been a big deal. That its chef and owner, Hosea Rosenberg, won season five of Top Chef in 2009 certainly helped...
The revamp
When longtime patrons saw The Hungry Toad shut down for three weeks, with promises of a new menu and a refurbished interior, there were...
Exquisite Oaxaca
Masas & Agaves did not hit the scene with some loud announcement. But since July, there’s been the lingering scent of fresh tortillas wafting...
‘A part of the legacy and the lineage’
There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....
Hey ma
When KT Winery launched its flagship brand, Mom Juice, owners Kristin Taylor and Macie Mincey had a clear vision. “We wanted to shift wine...
Of the earth
Jake Redlener often starts his day foraging. After that, he loads his car with caviar, A5 wagyu, truffles and an assortment of mushrooms. Then...
Samosa shoppin’
Dave Hadley’s voice is hard to miss. Folks have probably heard it booming through the farmers market since the chef opened his roving stall,...
A little irreverent and a whole lot of earnest
For more than a handful of prominent Colorado chefs, hearing the name Theodore Adley will immediately elicit grins and wistful recollections of joyous time...
Cadillac coop
Sometime in 2015, there was a moment when Anthony Bourdain and Questlove sat down at the original Yardbird to feast and discuss music and...
Maine line
When Drew Ryan opened Maine Shack in Denver’s LoHi neighborhood at the tail end of 2019, he was looking for a home away from...
Sorry, gotta bounce
Last night, I strapped on a full-body velcro suit and, after charging across a 15-foot inflatable ramp, hurled myself against a velcro wall where...
Swan song
Chef John Bissell has spent two illustrious years running the kitchen at OAK at Fourteenth. During that time, he put his signature on seven...
