Drink
It’s a whiskey business
You may have noticed a new byline on this column last week. The prolific and illustrious Michael J. Casey left a big growler to...
Gemini’s first is an impressive start
Sometimes we throw around this word “unique” and it ends up being more self-congratulatory than anything else. Uniquely self-congratulatory, that is. And we do...
Drink this: Bootstrap Brewing Co.’s Wreak Havoc Imperial Red Ale
There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...
Fat chance
Collin Griffith wanted to pair a savory drink with a spicy dish on OAK at Fourteenth’s Valentine’s Day menu, so he turned to what...
Drink this: Avery Brewing Co.’s Pomona Barrel-Aged Tart Ale
Brewed with bushels of blueberry and pomegranate and then aged over four months in oak barrels, Avery Brewing Co.’s newest addition to its barrel-aged...
You can’t escape FATE
"Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made. As the tour of Boulder’s breweries is now at its end — by the time you read this, Boulder Weekly’s editors...
New [to do] in brew
Ah, October: shorter days and longer nights help make for more excuses to start drinking earlier. Lucky for you, Boulder County has plenty of...
Greenhouse gas
About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...
Tour de brew: All the brew
On August 20, Downtown Boulder Inc. put on their third annual Boulder Craft Beer Festival, and it was a hit. They couldn’t have picked...










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