Drink
Tour de brew: Shoes & Brews
There is something that has been weighing on my mind these days, and it’s my weight. More and more of it seems to show...
You can’t escape FATE
"Do they still have the watermelon?” Jeff asks excitedly. They do. Decision made. As the tour of Boulder’s breweries is now at its end — by the time you read this, Boulder Weekly’s editors...
The saga continues
Jim Sonn, owner of the Pearl Street Pub, had every reason to be apprehensive on July 16. The downtown bar he owns was up for the annual renewal of its liquor license. Normally, it can be handled by mail. But after Boulder’s Beverage Licensing Authority (which ...
New in brew: Bridge beers
It’s springtime along the Front Range, and that can only mean one thing: 70 degrees and sunny one day, 30 and snowy the next....
D-Day at The Post Brewing Company
This is what it looks like seven hours before go time,” my guide tells me, gesturing at the gathered chaos. “It may still look like this in six...
Know your brew: Barley wine
Right off the bat, barley wine confounds drinkers. Is it beer? Is it wine? Is it both? And is it spelled as one word...
Tour de brew: Endo Brewing Company
With more than 40 craft breweries in Boulder County, it’s not enough to just serve beer anymore. Nowadays, you have to have a beer-adjacent...
Tour de brew: Front Range Brewing Company
At 400 W. South Boulder Road, in the unassuming and currently under-renovation strip mall, stands Lafayette’s first brewery, the Front Range Brewing Company. Outside,...
New brews in brew news
Cross-promotion is good marketing, something the folks down at West Flanders Brewing in Boulder are clearly trying to take advantage of with a newly released American style porter, Recreational Smoke...
Liquid Mechanics and the art of location, location, location
Being far too aware of how fun drinking and driving seems at first, I have always preferred to avoid its potential pitfalls and manslaughter charges by frequenting bars that I can walk to. That’s why I wouldn’t have thought of Liquid Mechanics’ new digs at the ...
The thickest cocoa
The hot cocoa in my life had never been acceptable. It was always too thin and runny. Too much like liquid, and I didn’t...
Requiem for a brewery: Wild Woods Brewing Company
It’s always sad to see a
friend go. Sure, they’re off to do new things, probably great ones too, but it
still stings a bit when...

















