Drink

Why is it that most holiday beers are as dark as the early nights of winter, contain warming spices and have alcohol levels approaching that of wine? It’s likely because these complex-flavored beers pair well with the heavy meals and endless desserts we enjoy around ...

If I told you that I love lagers, you might think I’m talking about that yellow fizzy stuff that comes out of giant factories...

Did you know Boulder Weekly has an Instagram? Twitter and Facebook, too. You can find ’em all @BoulderWeekly, and you really should because you’ll...

Earlier this month, Fate Brewing Company announced that Denise Jones — formerly of Moylan’s Brewing and Distilling Company and Third Street Aleworks, both located...

Sometimes we throw around this word “unique” and it ends up being more self-congratulatory than anything else. Uniquely self-congratulatory, that is. And we do...

Trying to comprehend what a company is, where they’ve been and where they’re headed is no easy task. But for Kristin Scott, president and...

It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...

Seven years ago, I organized my first wine dinner...

On March 16, 2020, Bart Watson, chief economist for the Brewers Association (BA) — the Boulder-based trade group representing small and independent breweries — posted a...

For the fourth consecutive year, Left Hand Brewing will bring its joint beer festival and snowboard competition, Hops + Handrails, to Longmont this Saturday,...

About the only thing Boulderites like to flaunt as much as the city’s plethora of microbreweries is its interest in sustainability. Too bad then that the brewing process creates a butt-ton of carbon dioxide (approximately 100 tons for a 10,000 barrel-ayear brewery), ...

Maybe it’s the popularity of German culture, the appeal of lederhosen and dirndls, or the allure of drinking under massive tents, but Oktoberfest’s signature beer, märzen, is...