Drink
New in brew: Three dry-hopped ales to seek
The haze craze is all the rage, and not even the changing of the seasons looks to slow these turbid brews down. And though...
Drink of the Week: Left Hand Brewing Co.’s Nitro Milk Stout
Beer fests are fun. If
you’re an attendee. Working one is a different story. It involves a good deal
of patience, and unflappable faith that the...
Yeast on Main Street
Louisville’s Main Street is such an ideal small-town drag that it looks like it was pulled from The Truman Show. But it now has full credentials as a Colorado Main Street, as on June 26 it picked up the missing ingredient: a craft brewery. Belgian-centric brewery ...
Mixology international
When contemplating the appealing aspects of drinking in Europe, ordering a bottle of wine with lunch or sipping an afternoon beer at a cafe...
Water, water everywhere
After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...
Rest easy, wine lovers
One glass of cabernet sauvignon was described as “powerful and heavy.” Another was described as “subtle and refined.” The only difference? The music that was playing while people drank the wine...
Sabrage: Almost as impressive as a keg stand
Beer pong. Flip cup. Quarters. For beer guzzlers, there’s no shortage of ways to make drinking fun. Even if college is solidly in the rearview mirror, most of us can bank on one friend — or several — attempting to shotgun a beer at some point every summer...
Brewing change
Some breweries make beer. Some make beer... and change.
Team Left Hand, a group of employees and supporters of Longmont’s Left Hand Brewing, recently announced...
New in brew: Fruity goses abound
When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...
Tour de brew: Oktoberfest
From tailgates to
tailored beer dinners, there is a good deal of tradition in beer drinking. And
when it comes to hoisting a stein or six,...
In search of a sustainable future
As we approach the season of looking back, two recent reports in the food and beverage world are looking forward.
The first, Good Food 100,...
