Drink

Imagine being able to brew up a magical elixir that can cure a hangover, reverse hair loss and help promote a healthy gut? Well,...

Late night host Jimmy Kimmel recently sent a camera crew out on the streets of LA to ask people who didn’t eat gluten just what it is...

Even before the final awards were handed out, Good Beer Hunting encapsulated the spirit of the 37th Great American Beer Festival with a single...

Five minutes into my visit to Our Mutual Friend, the bartender takes the needle off the record and switches the stereo input to his Mac laptop. The first hi-hat clicks and falsetto wails of “A Life of Possibilities” come out, and I love this bar...

The most recent addition to Oskar Blues’ European-inspired lager series, Slow Chill, is a classic Munich-style helles: Pale straw color with a slight chill...

There’s a plot of land in Northern Colorado, somewhere between Berthoud, Loveland and Johnstown, where the Olander family has been farming since 1926. For...

So, in math, multiplying two negatives equals a positive. However, conventional wisdom says two wrongs don’t make a right. Given that we can’t use arbitrary precedent, how do we determine if combining two food trends is good or bad...

Starting Aug. 28, Denver’s Seedstock Brewery will have a real treat on hand: Horner beer, made with 100% oats, Saaz hops and a little...

For every month, there’s a beer: maibocks in May, märzen in September and winter warmers in December. Also known as English-style old ales or strong...

Where do beer styles come from? Sure, that pint you’re drinking may be made down the street, but where does the style come from?...

One of the beauties of beer is that it can be made year-round. Unlike wine and cider, beer isn't beholden to a harvest. But...

In 1978, there were 42 brewing companies and less than 100 brewing locations in the United States. Today, there are 5,600 breweries. “Something amazing happened...