Drink

Sixteen years ago, Stephen Tanzer, one of the world’s leading wine critics, described the cabernet sauvignon from Ridge’s 1991 harvest in Monte Bello Vineyard...

Even before the final awards were handed out, Good Beer Hunting encapsulated the spirit of the 37th Great American Beer Festival with a single...

If ever there were a time to dive into homebrewing, now would be it. Not only does 2018 mark the 40th anniversary of President...

Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...

Did you know Boulder Weekly has an Instagram? Twitter and Facebook, too. You can find ’em all @BoulderWeekly, and you really should because you’ll...

Craft beer has never been about just the beverage. It’s about history and tradition, ingredients and flavors, and, maybe most importantly, it’s about community. For centuries, communities of...

Though it’s the shortest month of the year, February in Colorado can be a long and lonely affair. Luckily, Mountain Sun Pubs and Breweries have an...

“We were fortunate,” Tom Horst says in an email. Horst and his wife Kristy own Crystal Springs Brewing in Louisville, and though a few...

Gutenberg’s printing press brought religion into the homes of millions. Copernicus, Galileo and Newton put science into the minds of even more. Fleming’s penicillin saved countless lives. But the island of Crete gave the world something much more valuable than all ...

The award-winning spirits of Denver's Ironton Distillery

Right off the bat, barley wine confounds drinkers. Is it beer? Is it wine? Is it both? And is it spelled as one word...

When it comes to beer, nobody does it like Belgium. The small country — just 11 million people covering 12,000 square miles — is...