Drink

Let’s put a pair of leather chaps in the mash, or cactus or tumbleweed.” That was the first idea Jason Buehler, head brewer of Oskar Blues in Lyons, had for Hi*Beams Honky Tonk Ale, a collaboration beer made not with another brewery, but a honky tonk band. No chaps ...

Some breweries make beer. Some make beer... and change. Team Left Hand, a group of employees and supporters of Longmont’s Left Hand Brewing, recently announced...

On the heels of last week’s sugary-sweet trip to Wild Woods, things turned sour...

St. Patrick’s Day is around the corner, and if you participate in any festivities on the day, chances are you’ll find yourself staring into...

The lore is that the sazerac is the oldest American cocktail. The story goes that in the mid-1800s, the owner of the Merchant Exchange Coffee House in New Orleans sold the place to start importing liquor. One of his imports was a cognac called Sazerac-de- Forge et ...

Sporting the red, white and blue, Wibby Brewing’s Home Town Pilsner certainly drank deliciously over the Fourth of July. But just because the month’s...

For Jeff Joslin, a career in craft beer didn’t come with an aha moment. “It was more an organic love for beer,” he says. No one...

On June 8, Avery Brewing Company celebrated its second annual Avery Invitational, its anniversary party with an invited 60 guest breweries pouring over 200...

Now in its eighth year, Chef & Brew Festival is one of Colorado’s premier beer and food events — a flourishing segment in culinary...

It’s official. Denver is going to the Super Bowl. And while most of the Centennial State is applauding our QB Peyton Manning’s accomplishments on the field, folks at Left Hand Brewing took a “pass” on the quarterback’s choice of beer, Bud Light. Ewwwww...

We did it, everyone. For now...

Yo, America: Stop making beer worse...