Drink
To tap or not to tap?
The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...
Efficient drinking
In the State of Craft Beer, there is no shortage of beer festivals. And for good reasons: not only do the featured breweries get...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...
Know your brew: Blue Moon Brewing Company
Baseball is back, which allows us the perfect opportunity to explore one of the only beers ever to be born at the ballpark: Blue...
Tour de brew: Busey Brews
Nederland’s newest brewery isn’t even a year old, and it’s already a winner. At least that’s what Boulder Weekly Best Of voters think: The...
Barley, hops and gluten
Late night host Jimmy Kimmel recently sent a camera crew out on the streets of LA to ask people who didn’t eat gluten just what it is...
Wrangling wild yeast
Terroir. One of my favorite, more romantic words when discussing the intricacies of a beer’s flavor profile. To be able to taste the unique...
New in brew: Rosé roundup
Rosé: you’ll find it on brunch tables everywhere, wine shops have rearranged their stores to give the pink drink prominence, and you can snag...
Christmas(ale)time is here
If you’ve ever doubted that Americans are seasonal shoppers, just ask a barista at Starbucks how many pumpkin spice lattes she whipped up during...