Drink

New in brew: Hard kombucha

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Colorado drinkers are awash with options. That’s quite a shift considering 10 years ago Colorado’s Blue Law kept liquor stores closed on Sunday. Now...

New in brew: A stout worth saving

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Most savvy beer drinkers will tell you the same thing: The fresher the better. While true for the vast majority of American lagers and...

Know your brew: Malt

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It’s been said that if beer didn’t already exist, no one would have invented it. That’s probably true; for all its simplicity, beer involves a series...

Hop along

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If you ask Josh Rapp, the Bitterness Wars are over in the brewing world. “I love how much IPAs have changed and grown over...

Know your brew: Märzen 2019

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According to the calendar, fall doesn’t begin until the autumnal equinox (Sept. 23), and Oktoberfest doesn’t start until 10:45 a.m. on the third Saturday in September (Sept....

Trouble brewing

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Y’all better enjoy your stout...

Drink this: West Flanders Brewing Co.’s Holy Wit!

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July 18 is St. Arnoldus Day, the celebration of the 11th-century bishop and a patron saint of Belgium brewers. Back in Arnold’s day, clean...

Drink of the Week: Left Hand Brewing Co.’s Nitro Imperial Stout

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Left Hand is Boulder County’s purveyors of nitro beers, and its latest valentine, Galactic Cowboy Imperial Stout, is a winner. Jet black in the...

Drink this: BJ’s Restaurant and Brewhouse’s Hop Harvest IPA

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Beer is ephemeral. That’s especially true during the waning days of summer with breweries flooding the market with harvest ales, fresh hop beers, festbier,...

Finish Longmont Restaurant Week trolley-style

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We’ve all been there: It’s Saturday, and all you want to do is get out of the house, head over to your trusty watering...

New in brew: Sours, sessions and stouts

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For those of you who participated in “Dry January,” welcome back to flavor country. Beer’s been brewing while you were away; here’s a few...

Holiday beer guide

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Why is it that most holiday beers are as dark as the early nights of winter, contain warming spices and have alcohol levels approaching that of wine? It’s likely because these complex-flavored beers pair well with the heavy meals and endless desserts we enjoy around ...