Drink

Drink this: Oskar Blues Brewery Wild Basin Hard Seltzer

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2019 was the summer of seltzer, and the bubbly stuff is already the odds-on favorite for a back-to-back repeat. Oskar Blues’ latest line of...

Know your brew: Belgian-style witbier

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Spring in the Rockies means high-70s one day, snow the next and then clear blue skies while you tidy up from yesterday’s storm.  This kind...

Tour de brew: Vision Quest Brewing Co.

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What does it take to open a successful brewery in the Centennial State? Identity? Specificity? Money? All of the above or just one? On...

The Magical Ingredient

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Last year, thirsty Americans enjoyed almost 9.5 million barrels of beer. That’s a lot of beer! Every time one of them cracked a can or popped the top on their favorite brewski, they unknowingly paid homage to the side effects of Humulus lupulus. The amount of ...

The return of Left Hand’s Nitro Fest

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Few breweries throw a party quite like Left Hand Brewing. Not only has the Longmont staple consistently put out top-shelf beer for the past...

‘Everyone is not here’

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“Why beer?” That’s the question Dr. J. Jackson-Beckham, the Brewers Association’s (BA) first-ever diversity ambassador, posed to the audience at the 2021 Craft Brewers Conference...

Drink this: Primitive Beer’s So Last Season

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Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer, refermented on...

Secrets at Sanitas

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We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

‘Beautiful chaos’

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Back in the first half of the ’80s, I took my first sip of Sierra Nevada Pale Ale. Upon finishing what tasted like a...

The great forgotten Italian red

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Judging by Boulder County menus, wine shelves and conversations, the only two red grapes that matter from Italy are nebbiolo and sangiovese. The only regions that matter for reds, it seems sometimes, are Piedmont and Tuscany...

Cheers

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In 1990, Frank Day had a vision to create craft beer and great food, all served in one location. So Day created Walnut Brewery in the heart of Boulder...

Celebrate a local favorite

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Hop lovers rejoice; there is a festival highlighting those bitter, intense beers you know and love. Boulder’s JUL-IPA brings together more than 30 breweries, both locally and nationally based, to pour India Pale Ales for your drinking pleasure. Boulder’s The West End...