Drink

For better or worse, we live in a culture of sharing. We share our photos, our statuses, our relationship highs and lows, favorite recipes, workouts, selfies, DIY projects and even our meals. The rise of the Internet tapped into our innately social mindset, lit a ...

There is something charming about running out. A few blocks where my associate and I live is a diner that has every possible photo...

Beer and chocolate pairings aren’t exactly new, but they are growing in popularity...

Finding Shane Finley was easy. Via email, we planned to meet for lunch at Bourbon Steak in Washington, D.C., a restaurant that’s housed at the...

On March 16, 2020, Bart Watson, chief economist for the Brewers Association (BA) — the Boulder-based trade group representing small and independent breweries — posted a...

Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...

There is something that has been weighing on my mind these days, and it’s my weight. More and more of it seems to show...

In its former location, Cellar West Artisan Ales, one of Boulder County’s smallest breweries, was not happened upon by accident. Located on the edge...

When the Delaware-based Dogfish Head Brewery released SeaQuench Ale in early 2016, it wasn’t exactly on the tips of drinkers’ tongues. Winter isn’t usually...

To celebrate National Cocktail Day — March 24 — we spoke with a couple of local cocktail connoisseurs, as well as the 2022 U.S....

It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha. “I...

Most people headed down to Boulder’s Twin Lake Open Space in search of craft beer are destined to Avery’s large and impressive new digs....