Drink
Copper Kettle’s Mexican Chocolate Stout is still a winner
Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...
This hound will hunt
Some people just don’t know when to stop; they keep on trying despite the roadblocks that are tossed in their path. Spirit Hound Distillers in Lyons is full of people like that. In their quest to create perfect Colorado Straight Whiskey they have faced and overcome ...
Then and now: Longmont
As far as the economists
are concerned, Longmont’s beer scene is a “cluster:” a dense network of
companies and institutions concentrated within a specific geography. You’ve
heard...
Colorado Craft Beer Week returns
Starting with Collaboration Fest, the sixth annual Colorado Craft Beer Week (March 31-April 7) takes over taprooms and breweries across the Centennial State with...
Mixed packs from Oskar Blues and Bootstrap
Oskar Blues Brewery and Bootstrap Brewing Company have been keeping Longmont hoppy for some time now, but with a new mixed-pack apiece, beer drinkers...
Drink This: Coors’ Barmen Pilsner
Named after Adolph Coors’ birthplace in Germany, Barmen Pilsner was first brewed by the Golden-based brewery in 1997 for a select few. Restaurants that...
Drink this: Oskar Blues Brewery Wild Basin Hard Seltzer
2019 was the summer of seltzer, and the bubbly stuff is already the odds-on favorite for a back-to-back repeat. Oskar Blues’ latest line of...
Colorado beer takes the world by storm
On May 6, the beer world held its version of the Oscars. Every other year the World Beer Cup doles out its prestigious awards...
Savoring growth at Abbott & Wallace
Cocktail menus can be a challenge for craft distilleries. There needs to be a balance between something delicious to entice customers through the doors...
Tour de brew: Rueben’s Burger Bistro
The Brewers Association — the not-for-profit trade association dedicated to small and independent brewers — counts over 6,300 breweries in America, a figure that...
Time for a session
It seems lately like craft beer brewers are borrowing a page from their brethren in big beer: Less is more. While the craft beer revolution has fundamentally transformed brewing in the United States towards producing bigger and bolder flavored beers, lately more ...