Drink
In with the old
At a recent wine tasting in Boulder, there was a rarity being poured. We were all assured of it. The wine was made from 100 percent bobal grapes, a red varietal that is rarely seen in the U.S. on its own and is often used in blends. It’s mostly grown in Spain, where ...
Secrets at Sanitas
We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...
Bucca-nerd
The more of his rum I drank, the more he looked like Bill Gates. Greg Starr leads our little group of reporters around his new distillery in Gunbarrel, eagerly explaining the process by which he produces white rum. Starr has a Ph.D. in electrical engineering, owns 25...
All together now
In Northeast Ohio, where I’m from, Great Lakes Brewing Company is pretty much the beginning and the end of the craft beer conversation. Maybe nobody else makes good craft beer — I wouldn’t know, I moved when I was 18 — or maybe everyone’s too hooked on Bud Light to ...
‘A stealth history of Colorado over a couple of beers’
There are a lot of lenses through which to look at Colorado’s history: the gold rush and mining, oil and gas, agriculture.
But none, Sam...
Know your brew: Pilsner
The U.S. craft beer revolution was built upon the back of ale. Slightly easier to brew, manipulate and mold than lager, ale takes less...
Profiles in brew: White Labs Pure Yeast & Fermentation
People think hops,” JoAnne Carilli-Stevenson, White Labs’ global key account manager, tells Boulder Weekly. “Whenever they think beer they think hops. Very few people...
Beer for dinner
Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...
Know your brew: Vienna lager
Maybe it’s the
popularity of German culture, the appeal of lederhosen and dirndls, or the
allure of drinking under massive tents, but Oktoberfest’s signature beer,
märzen, is...
Tour de brew: Stout Month
Back for a 26th go-round, Mountain Sun Pub & Breweries celebrates the art of the dark ale throughout February with Stout Month. All five...


















