Drink

I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered...

There is much to learn from movies. Take this exchange between Winston Churchill and King Edward VI in Darkest Hour concerning the Prime Minister’s...

With warmer weather and longer days well on their way, we start to crave beverage options that are lighter, fruitier and more refreshing. That’s right where Decadent Saint Sangria from What We Love The Winery comes in...

Every homebrewer remembers their first. For Julia Herz, the year was 1991, and the brew was a Scotch ale. “It was just the best thing...

Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...

There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these local, behind-the-bar...

The most recent addition to Oskar Blues’ European-inspired lager series, Slow Chill, is a classic Munich-style helles: Pale straw color with a slight chill...

Scotland is famed for its single malt whisky, sought out by whiskey snobs all over the world, including this writer. Each distillery spread across...

When Longmont’s Primitive Beer opened last year, all of its offerings were available either on cask or in a box and bag. In a word:...

Snuggled between U.S. 36 and the multicolored pocket neighborhoods of North Boulder, Upslope Brewing Company’s Lee Hill facility is just what you’d expect from a craft...

We didn’t have much hope for food in Gravity Brewing’s Louisville warehouse. They’ve got a billion-foot-long bar and pool and pingpong tables, but there’s no sign of dining until we smell someone else’s fries. We grab menus, which we’ve already read carefully. Not a ...

Last year ushered in an unprecedented amount of collaboration between local food and beverage businesses. It was a necessity — few could go it...