Drink
Pairing chocolate and beer is art and science
Beer and chocolate pairings aren’t exactly new, but they are growing in popularity...
Prince-worthy findings at Smiling Toad
My brewery tour companion and I approached the door to the Smiling Toad Brewery in Colorado Springs with expectations that were ... let’s call them modest. When I spotted the sign from the street, a little A-frame by a skinny sidewalk that read “brewery” and drew ...
In memoriam: Boulder Beer Co.
It was standing room
only at Boulder Beer’s pub on Wilderness Place. Those seated at tables and
along the bar had been there a while, and...
Water, water everywhere
After four days, six breweries and 13 beers, my conclusion on Northeast Ohio beer is that there’s something in the water. I’m not a chemist, but I am blaming the water for the little differences in the taste of the beer...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...
A drink to celebrate
The lore is that the sazerac is the oldest American cocktail. The story goes that in the mid-1800s, the owner of the Merchant Exchange Coffee House in New Orleans sold the place to start importing liquor. One of his imports was a cognac called Sazerac-de- Forge et ...
Drink this: Avery Brewing Co.’s Pomona Barrel-Aged Tart Ale
Brewed with bushels of blueberry and pomegranate and then aged over four months in oak barrels, Avery Brewing Co.’s newest addition to its barrel-aged...
Fort Collins Beer Week: Un-festival for local businesses
Savvy beer fans know that May 12-18 is American Craft Beer Week, in which breweries nationwide offer deals, brew special batches and participate in festivals. And though the event was conceived by the Boulder-based Brewers Association, signs of American Craft Brew ...
Tour de brew: Wonderland Brewing Co.
If you’re like me and enjoy perusing the various nooks and crannies of the Colorado craft beer scene, then you know that the best-kept...
New in brew: Sours, sessions and stouts
For those of you who participated in “Dry January,” welcome back to flavor country. Beer’s been brewing while you were away; here’s a few...