Drink

As it has become increasingly apparent, hopheads, lager lovers, wheaties and stoutettes are growing up and having families. That means a night out drinking...

What is civilization if it isn’t people talking to each other over a goddamned beer? — James S.A. Corey, Cibola Burning. While I suspect there’s...

Let’s get right to it: Nighthawk’s Brett Tropihop Tropical Saison is a dream. The nose is fragrant, the body is creamy, the taste is...

There is no shortage of places in the Centennial State to get a locally crafted adult beverage. Decades of growth in the beer, wine,...

Whiskey, the spirit that fueled the Wild West, is hot again, with global sales topping $3 billion last year, creating a run on all styles of the spirit. Fortunately for Coloradans, distillers are popping up across the state creating their own unique versions of this ...

An aromatic dash of cocktail balance

There’s nothing like a well-made cocktail constructed by a capable, creative mixologist. Over the last year, we’ve had limited access to these local, behind-the-bar...

When Jessica Benjamin took over First Bite in 2019, she realized the traditional restaurant-week model with prix fixe menus wasn’t working for the eateries...

More than a decade of Deerhammer

Most people headed down to Boulder’s Twin Lake Open Space in search of craft beer are destined to Avery’s large and impressive new digs....

The beer with lunch. In my non-scientific survey of the Boulder workforce, roughly 100 percent of Boulder’s workers have experienced it. But many are unaware of the dangers of the beer with lunch. Sure, you think everything’s under control — you’ll just head to an ...

A whiskey-loving, working mom with roots tapped in ‘shine stills