Drink
Tour de brew: Hogshead Brewery
There’s no end of local and unique beer along the Front Range. But
variety and experimentation isn’t just the sign of a mature market; it...
‘Beer doesn’t just go with chicken wings and a pretzel’
Now in its eighth year, Chef & Brew Festival is one of Colorado’s premier beer and food events — a flourishing segment in culinary...
Know your brew: Saison
Many will bring wine. Some may even bring a nice bottle of single malt.
But you, faithful reader, plan to bring beer to Thanksgiving. And...
Tour de brew: Oskar Blues Brewery
There is plenty to discover at Oskar Blues Brewery, but glass bottles aren’t one of them. Here, cans are king and have been for...
Upslope’s bacon grätzer is weirdly good
Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...
New in brew: Holiday beers
Like Enstrom Almond Toffee and Hershey’s Kiss cookies, it’s just not the
holidays without a few signature ales. Here are four to get you started,
but...
In search of a sustainable future
As we approach the season of looking back, two recent reports in the food and beverage world are looking forward.
The first, Good Food 100,...
Tour de brew: Front Range Brewing Company
At 400 W. South Boulder Road, in the unassuming and currently under-renovation strip mall, stands Lafayette’s first brewery, the Front Range Brewing Company. Outside,...
Tour de brew: BRU handbuilt ales & eats
The story of America is the story of rebels, from the revolutionaries who conceived this nation out of the bones of the Enlightenment to...
Drink this: Oskar Blues Brewery’s BA20 Vol. 1: All Monde
The first in what will hopefully be a lengthy series of barrel-aged imperial stouts, Oskar Blues’ BA20 Vol. 1: All Monde is exceptional. Aged...
Drink of the Week: Finkel & Garf Brewing Co.’s Dry Hopped...
Breweries aren’t the
only ones who get in on the collaboration game. Restaurants do too, and in
Denver’s Washington Park district, Uncle has been serving up...
Building a bar, one ingredient at a time
A negroni, that simple classic of gin, vermouth and amaro, is still a negroni if you swap out the gin (though sometimes you add...
