Drink

Know your brew: Session IPA

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There is much to learn from movies. Take this exchange between Winston Churchill and King Edward VI in Darkest Hour concerning the Prime Minister’s...

Tour de brew: Adamant Brewing & Blending

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“I can’t stay stagnant,” Adam Kandle of Adamant Brewing & Blending says with a grin. And he isn’t. Already the co-owner of Boulder’s homebrew...

Tour de brew: James Peak Brewery & Smokehouse

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Named after the nearby 13,000-foot mountain — the second tallest peak in the surrounding wilderness — the James Peak Brewery & Smokehouse has elevation...

Tour de brew: C.B. & Potts Restaurant and Brewery

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As it has become increasingly apparent, hopheads, lager lovers, wheaties and stoutettes are growing up and having families. That means a night out drinking...

Tour de brew: Wrapping up Stout Month

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There are many pleasures to discover during Stout Month, but new beers and new breweries are chief among them. For the past four years,...

Upslope’s bacon grätzer is weirdly good

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Is it possible to create an elegant bacon beer? Should we, as consumers, even want an elegant bacon beer? The answers to these questions...

‘Beer doesn’t just go with chicken wings and a pretzel’

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Now in its eighth year, Chef & Brew Festival is one of Colorado’s premier beer and food events — a flourishing segment in culinary...

Know your brew: Brettanomyces

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If you’re a dedicated craft beer drinker, it’s going to happen sooner or later. No matter your poison, be it India pale ale, stout...

Tour de brew: Rueben’s Burger Bistro

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The Brewers Association — the not-for-profit trade association dedicated to small and independent brewers — counts over 6,300 breweries in America, a figure that...

Can’t make it to GABF?

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The Great American Beer Festival is a beer-drinker’s playground — thousands of beers from hundred of brewers. But for those who didn’t get a...

Know your brew: Saison

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Many will bring wine. Some may even bring a nice bottle of single malt. But you, faithful reader, plan to bring beer to Thanksgiving. And...

‘To benefit the industry’

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It wouldn’t have happened without the pandemic. “I would have been too busy with events,” Laura Lodge says. “And Candace probably wouldn’t have even had...