Drink

At 400 W. South Boulder Road, in the unassuming and currently under-renovation strip mall, stands Lafayette’s first brewery, the Front Range Brewing Company. Outside,...

Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...

"Sorry, but we’re kind of in a dark beer season,” our server tells us as he set five tasters of brew on the table....

Louisville’s Main Street is now a place where no cars go. Barriers have been erected, coffee shops, breweries and restaurants have cordoned off sections,...

Let’s put a pair of leather chaps in the mash, or cactus or tumbleweed.” That was the first idea Jason Buehler, head brewer of Oskar Blues in Lyons, had for Hi*Beams Honky Tonk Ale, a collaboration beer made not with another brewery, but a honky tonk band. No chaps ...

We’ve all been there: It’s Saturday, and all you want to do is get out of the house, head over to your trusty watering...

Breweries aren’t the only ones who get in on the collaboration game. Restaurants do too, and in Denver’s Washington Park district, Uncle has been serving up...

It wasn’t until the mid-1800s that yeast was “discovered.” French chemist Louis Pasteur took credit, and his treatise changed the brewing world within decades. Granted, brewers...

When it comes to beer, nobody does it like Belgium. The small country — just 11 million people covering 12,000 square miles — is...

A virtual beer fest? How’s that gonna work?” So went the refrain once the Brewers Association announced that their crown jewel, the annual Great American...

For chefs and eaters alike, no holiday is quite like Thanksgiving. Ditto for drinkers, who break out long-coveted bottles of wine and single-malt whisky...

Where you drink is just as important as what you drink. I once advised my sister to always survey the crowd when she entered...