Drink
What to drink with what you eat, Christmas edition
Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...
Fruit beers for summer
Alright, are we past the threat of snow? I’m looking at the 10-day forecast and it’s looking flake-free. And we wouldn’t get a classic...
New in brew: It’s Stout Month
It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...
Not fade away
“I don’t know how this is going to work,” Laura Lodge, cofounder of the Big Beers, Belgians and Barleywines Festival, says matter-of-factly. “We have...
Know your brew: Pilsner
The U.S. craft beer revolution was built upon the back of ale. Slightly easier to brew, manipulate and mold than lager, ale takes less...
Putting the craft in cocktails
A staple of downtown Boulder, farm-to-table bar Bramble & Hare has reopened on 13th Street after a long, COVID-related absence. Rekindling a love for...
Tour de brew: Longs Peak Pub & Taphouse
We’re two full weeks into Mountain Sun’s Stout Month and the beers aren’t getting any lighter. Southern Sun recently rolled out their Girl Scout...
Beer = science + art
Beer festivals are a dime a dozen, but there are none like this. Now in its 19th year, Big Beers, Belgians & Barleywines Festival...
The thickest cocoa
The hot cocoa in my life had never been acceptable. It was always too thin and runny. Too much like liquid, and I didn’t...
Brewing with coffee
It’s not unusual to start your day with a coffee and end it with a beer. I do it all the time. They are...
Know your brew: Belgian-style witbier
Spring in the Rockies means high-70s one day, snow the next and then clear blue skies while you tidy up from yesterday’s storm.
This kind...
