Drink
The one time of year to drink a mint julep
You can have a gin and tonic or a negroni any time you want. But order a mint julep in October and you’re likely...
Know your brew: New England IPA
Where do beer styles come from? Sure, that pint you’re drinking may be made down the street, but where does the style come from?...
Savoring growth at Abbott & Wallace
Cocktail menus can be a challenge for craft distilleries. There needs to be a balance between something delicious to entice customers through the doors...
The zen of drip
I have to confess something kind of embarrassing. I’m a skilled cook, a food expert, a former dining critic and culinary radio host. You...
Profiles in brew: White Labs Pure Yeast & Fermentation
People think hops,” JoAnne Carilli-Stevenson, White Labs’ global key account manager, tells Boulder Weekly. “Whenever they think beer they think hops. Very few people...
Stout-hearted
February just hasn’t been the same in Boulder County without Stout Month, Mountain Sun Pubs and Breweries’ month-long celebration of the dark, top-fermented style...
New in brew: It’s Stout Month
It’s a silver anniversary for Mountain Sun’s Stout Month — the brewpub’s annual celebration of roasty, toasty, malty goodness. For the next 28 days,...
Taking flight
Over the last several years, the distillers at Boulder Spirits by Vapor Distillery have quietly redefined Colorado whiskey. Now, with seven whiskeys (along with...
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...
Tour de brew: Endo Brewing Company
With more than 40 craft breweries in Boulder County, it’s not enough to just serve beer anymore. Nowadays, you have to have a beer-adjacent...
What to drink with what you eat, Christmas edition
Though the carols, decorations, and gift-giving might appear standard on the surface, no holiday feast on the calendar is as varied as what makes...
Drink This: Sierra Nevada’s Narwhal Imperial Stout
Any day that ends with stout in your glass is a fine one, indeed. Finer still if that day is the first Thursday in...
