Recipes

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

It's hot as Hades up in here, and I must say, bring it on! I’m in the air conditioning, of course, but bring it...

How can any holiday baking marathon be complete without everyone’s favorites, gingerbread men...

You knew it was coming...

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...

Well, I’ve said it before and I’ll say it again: Let them eat cobbler. OK, never have I said that, and the expression is, “Let them eat cake.” But I figured Marie Antoinette coined that phrased so long ago, perhaps a change was sure to come, and why shouldn’t it ...

Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

Well, the holiday spirit finally beat me down...

Happy trails, hit the trail, get along little doggie. Maybe that last one doesn’t apply, but I like it, so there. This week’s treat will sustain and satisfy: Cranberry Trail Mix Bread. Similar to banana-bread-minus-thebananas. It is chock full of cranberries (...

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