Recipes

I can’t tell you how happy I am sister spring is here. I know we still have a few blasts of Old Man Winter (he is so grumpy, that one), but I am celebrating the sun and ignoring the few blasts of nasty sure to pop up...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

I'm so honored that our trusty weather gurus listened to me. Snow, snow, went away and won’t come back ... well until at least next week...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...

So, if happiness were a flavor, what would it taste like? I...

Well, I’ve said it before and I’ll say it again: Let them eat cobbler. OK, never have I said that, and the expression is, “Let them eat cake.” But I figured Marie Antoinette coined that phrased so long ago, perhaps a change was sure to come, and why shouldn’t it ...

In preparation to delve into holiday desserts like nobody’s business, I’m giving you an easy breezy berry recipe...

Chocolate, espresso, strawberries and whipped cream. Music to my ears, and some of the most delectable words in the dessert lexicon...

Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...

People, people, people. This week you are going to be so happy with my creation that you might just want to name a street after me...

Is it wrong to use words like yummy, yummers, nummers and the oh-so-widely-used phrase “yummers in the tummers...