Recipes

Toasted Pine Nut Pumpkin Spice Bread

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Well, hello, all my little pumpkins out there in pumpkin-patch land...

Pear Crisp with Ginger Whipped Cream

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Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

Pesto and veggies

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Every once in a while, I like to wake up, look at myself in the mirror, and then cry...

Hazelnut Chocolate Coffee Cake

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I have been dreaming of this week’s dessert for a couple of months now. Yes, some people dream of money and fame (I mean world peace). Me, I dream of chocolate, butter and nuts all mixed together to form the perfect treat...

Oatmeal Blueberry Muffins

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Alas, the new year is here...

Tropical Fudge Brownies

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It´s cold, baaaby...

Cinnamon Orange Rice Pudding

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Is it possible that I am craving “comfort foods” already...

Vegan: My least favorite culinary modifier

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Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...