Recipes
Toasted Pine Nut Pumpkin Spice Bread
Well, hello, all my little pumpkins out there in pumpkin-patch land...
Pear Crisp with Ginger Whipped Cream
Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...
Pesto and veggies
Every once in a while, I like to wake up, look at myself in the mirror, and then cry...
Hazelnut Chocolate Coffee Cake
I have been dreaming of this week’s dessert for a couple of months now. Yes, some people dream of money and fame (I mean world peace). Me, I dream of chocolate, butter and nuts all mixed together to form the perfect treat...
Vegan: My least favorite culinary modifier
Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...