Recipes

Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

  Boy howdy, am I excited for some pan dowdy...

Oh January, you’re a cold one, but you have been very good to me...

Attention, all you apple fans. Your favorite new recipe is here...

The gluten-free recipe is finally here. I know you were on the edge of your seats with my empty promises time and time again. But ta da! Gluten-Free Chocolate Fudge Brownies...

June, where in the H-E-double-hockey-sticks did you go? You took so long to grace us with your presence, then, just like that, you disappeared faster than a bottle of whiskey at Charlie Sheen’s breakfast table...

Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

So, pumpkin month is over...

I'm so honored that our trusty weather gurus listened to me. Snow, snow, went away and won’t come back ... well until at least next week...

So, summer is here, according to the calendar, with 90-degree temperatures and the chocolate slowly and surely melting in my cupboard. I guess back in the day Colorado homes didn’t need air conditioning. (So why would we need it now? So glad I fell for that one...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...