Recipes

I could give you a thousand reasons why you will love this week’s treat, but then I would have to take you out behind the woodshed and ... well, I can’t reveal the torture methods inflicted on people who find out my Dessert Diva secrets. But I will tell you that tofu...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

I guess I shouldn’t complain about fitting into my swimsuit when I’m busting out desserts that nowhere have sugar-free, low-fat or fat-free in the title...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

You knew it was coming...

Maybe it has something to do with longing for summer (OK, I’ll take spring at this point), but I always find myself rocking the strawberry recipes in February. I guess due to Valentine’s Day, strawberries are in abundance at most grocery stores...

Happy Pomegranate...

Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

June, where in the H-E-double-hockey-sticks did you go? You took so long to grace us with your presence, then, just like that, you disappeared faster than a bottle of whiskey at Charlie Sheen’s breakfast table...

It's hot as Hades up in here, and I must say, bring it on! I’m in the air conditioning, of course, but bring it...

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

Every once in a while, I like to wake up, look at myself in the mirror, and then cry...