Recipes

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

All right, enough is enough...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

Well, I’ve said it before and I’ll say it again: Let them eat cobbler. OK, never have I said that, and the expression is, “Let them eat cake.” But I figured Marie Antoinette coined that phrased so long ago, perhaps a change was sure to come, and why shouldn’t it ...

Breakfast for dinner? That certainly isn’t uncommon for most of you, including my own love-to-eat-anything-anytime family. How about breakfast for dessert? That’s what I’m talking about. I guess it could be a breakfast for dinner and dessert combo, if you really ...

Here are some tasty finger foods, just in time to miss the Super Bowl by a week and a half: Roast garlic and leek blinis, topped with tomato marmalade, Brussels sprouts and walnuts...

There is finally a chill in the air, and in my sweet, simple life, that means comfy, cozy smells wafting through the house, bringing on the anticipation of the holidays and all the hoopla that comes along with them...

I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

it´s one of my favorite times of the year. Thank goodness it only rolls around once. Not that I wouldn’t love to “have” to be in Aspen every other month or so, but I have yet to perfect the sip, swirl and spit. I’m all swallow every single time. Of course, I am...

Mybeloved football season is back in full swing, and I, for one, can honestly say, “Yes, Hank Williams Jr., I am ready...

I might just have the easiest treat you will ev-ahh make. It is tasty, good for you, and the options are freaking endless. I had to use “freaking” to really drive home my point. I realize it’s more of a surfer-explaining-his-waves sort of term, but I don’t freaking...