Recipes

Ah, Halloween is over, and on to Christmas we go. Wait, Thanksgiving comes first, even though these days, who would know? I happen to love Thanksgiving and everything that comes along with it. Some things just go together naturally, sugar and spice, football and beer...

I hope you had a fan-freakin’tastic Valentine’s Day...

Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

Can I get an Amen...

Gooood morning, Phoenix! Oh wait, I still live in Colorado. These temperatures are messing with my mind. I don’t know why I’m so over the heat this summer — we still have a long way to go. Perhaps it is that my dessert line has me in the kitchen 24/7, and baby...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

Is it wrong to use words like yummy, yummers, nummers and the oh-so-widely-used phrase “yummers in the tummers...

So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

What is more American than apple pie, you ask? Maybe Sandra Bullock eating a piece of pie in some small town in Iowa whistling “She’s a Grand Ol’ Flag” ( Jesse James nowhere in sight). But nothing really compares to a good ol’ apple pie. With the Fourth right ...

Well, I really debated over what to call this bombdiggity of a treat...

 Well, looks like my autumn dance worked...