Recipes

So, if happiness were a flavor, what would it taste like? I...

Well, if butter was a city, I certainly would be the mayor...

In preparation for my staycation (I mean, who doesn’t just love staying home for four days instead of flying off to Cabo?), I am preparing to turn my place into a B&B, and I am not talking Bénédictine here, although surely alcohol will be on hand. You can’t have a ...

The countdown to Thanksgiving is on...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

Holy pumpkin patch picking! My hands are orange, and my house is freakin’ adorable...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

Attention, all you apple fans. Your favorite new recipe is here...

Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

Fall is here, time for cheer, time for pumpkins, and lots of beer...

Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...