Recipes

Minneola Orange Toasted Walnut Cake

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Oh January, you’re a cold one, but you have been very good to me...

Double Chocolate Candy Cane Brownies

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Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

Chocolate Peppermint Cake with Minty Glaze

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Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

Apple Cardamom Crisp

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I guess my Crispness in the Air Dance really paid off. It’s similar to the Rain Dance, but involves juggling and fire-throwing...

Fresh Strawberry Cake with Chocolate Drizzle

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Maybe it has something to do with longing for summer (OK, I’ll take spring at this point), but I always find myself rocking the strawberry recipes in February. I guess due to Valentine’s Day, strawberries are in abundance at most grocery stores...

Dark Chocolate Cake with Blueberry Pinot Noir Chutney

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People, people, people. This week you are going to be so happy with my creation that you might just want to name a street after me...

White Chocolate Popcorn Surprise

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Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...

Whole Wheat Blueberry Pancakes

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Breakfast for dinner? That certainly isn’t uncommon for most of you, including my own love-to-eat-anything-anytime family. How about breakfast for dessert? That’s what I’m talking about. I guess it could be a breakfast for dinner and dessert combo, if you really ...

Chouxed apple fritters and mortality

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People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Cinnamon Pumpkin Mousse

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Holy pumpkin patch picking! My hands are orange, and my house is freakin’ adorable...

Double Apple Pecan Crumble

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Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

White Chocolate Pumpkin Swirl Pie

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I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...