Recipes

Question of the week...

  Just a spoon full of sugar makes my desserts taste sweet. OK, “helps the medicine go down” is actually the way that tune rolls, but adding my own lyrics makes me feel oh-so-creative and musician-y...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

Ah, Halloween is over, and on to Christmas we go. Wait, Thanksgiving comes first, even though these days, who would know? I happen to love Thanksgiving and everything that comes along with it. Some things just go together naturally, sugar and spice, football and beer...

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...

Attention, all you apple fans. Your favorite new recipe is here...

Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

Easy as pie...

I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

All right, enough is enough...