Recipes

All right, enough is enough...

Oh January, you’re a cold one, but you have been very good to me...

Yes my friends, the time has come. A whole month of pumpkin desserts...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

So, last week I gave you a “healthy” muffin recipe. I must say, I got a great response and decided I shall become the Muffin Man, I mean the Muffin Woman. I already have a muffin top, so I have a jump-start. Come on, that’s funny...

It’s been an Applepalooza of a month. I can’t get away from the apple desserts. They have been requested for parties, picnics and potlucks. Sounds like a bad Food Network show, but no, it’s just where my creations have been showing up. This week, my friends, it is...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...

So, pumpkin month is over...

In preparation to delve into holiday desserts like nobody’s business, I’m giving you an easy breezy berry recipe...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...