Recipes

Attention, all you apple fans. Your favorite new recipe is here...

Well, if butter was a city, I certainly would be the mayor...

So, summer is here, according to the calendar, with 90-degree temperatures and the chocolate slowly and surely melting in my cupboard. I guess back in the day Colorado homes didn’t need air conditioning. (So why would we need it now? So glad I fell for that one...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

  Just a spoon full of sugar makes my desserts taste sweet. OK, “helps the medicine go down” is actually the way that tune rolls, but adding my own lyrics makes me feel oh-so-creative and musician-y...

 Well, looks like my autumn dance worked...

Easy as pie...

I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied...

And just like that, it’s legal to wear white pants again. Memorial Day has come and gone, and now starts my bevy of freshberry and no-bake desserts. Of course, it is also shorts season, so perhaps I will break out some low-fat, low-sugar, help-the-cellulite-...

I hope you had a fan-freakin’tastic Valentine’s Day...