Recipes

 We are now a couple weeks into November, and pumpkin month rolls on...

All right, enough is enough...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

Well, if butter was a city, I certainly would be the mayor...

It´s cold, baaaby...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

Gooood morning, Phoenix! Oh wait, I still live in Colorado. These temperatures are messing with my mind. I don’t know why I’m so over the heat this summer — we still have a long way to go. Perhaps it is that my dessert line has me in the kitchen 24/7, and baby...

Every once in a while, I like to wake up, look at myself in the mirror, and then cry...

  Well April, so far you’ve been good to me. No record-setting snow storm to hinder my dessert deliveries, because yes, I am one of those. I don’t “do” snow. Drive too far in it, that is...

And just like that, it’s legal to wear white pants again. Memorial Day has come and gone, and now starts my bevy of freshberry and no-bake desserts. Of course, it is also shorts season, so perhaps I will break out some low-fat, low-sugar, help-the-cellulite-...