Recipes

Blueberry Sweet Cake

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Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

Cherry Pie Bars

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Well, I really debated over what to call this bombdiggity of a treat...

Fruitcake Cheesecake

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Whew, I survived Thanksgiving and dessert-a-palooza 2010...

Chocolate Blueberry Shortcakes

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it´s one of my favorite times of the year. Thank goodness it only rolls around once. Not that I wouldn’t love to “have” to be in Aspen every other month or so, but I have yet to perfect the sip, swirl and spit. I’m all swallow every single time. Of course, I am...

Oatmeal Blueberry Muffins

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Alas, the new year is here...

Strawberry Mocha Trifle

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Chocolate, espresso, strawberries and whipped cream. Music to my ears, and some of the most delectable words in the dessert lexicon...

Broncos Brownies

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Mybeloved football season is back in full swing, and I, for one, can honestly say, “Yes, Hank Williams Jr., I am ready...

Little Deviled Egg Cakes

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You knew it was coming...

Bananas Foster Pecan Crunch Cake

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So, I got away with not making resolutions for the New Year, but my question is, “If I want to celebrate Fat Tuesday like a rock star, must I give up something for Lent?” Does one have be Catholic to get the most out of Fat Tuesday, or can I celebrate and wake up ...

Gluten-free almond butter blondies

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  Well April, so far you’ve been good to me. No record-setting snow storm to hinder my dessert deliveries, because yes, I am one of those. I don’t “do” snow. Drive too far in it, that is...

Vanilla Bean Pound Cake Cupcakes

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 In honor of bikini season being a little too close for comfort — for this Dessert Diva anyway — I thought I would whip up something light. Vanilla Bean Pound Cake Cupcakes are the treat this time around...

Baked Blueberry Cranberry Apples

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OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...