Recipes
Vanilla Sprinkle Cookies
Fa la la la freakity la. The holiday season has finally come to a close...
Eggnog Bread Pudding with Rum Sauce
I’m hitting the sauce in this column. I mean, why should this week be any different than last...
Flourless Chocolate Cake with Zesty Orange Whipped Cream
They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...
Spicy Cinnamon Shortbread Cookies
Well, I know typically January is a low-fat, healthy, “I’m-going-to-stick-to-my-resolution” kind of month. I, however, always think of January as a comfort food kind of month — treats that soothe the soul and warm the heart...
Blueberry Streusel- Topped Muffins
In preparation for my staycation (I mean, who doesn’t just love staying home for four days instead of flying off to Cabo?), I am preparing to turn my place into a B&B, and I am not talking Bénédictine here, although surely alcohol will be on hand. You can’t have a ...
Almond Peach Upside-Down Cake
Oh summer, you are disappearing before my eyes. Not that I mind too much — the heat really gets on my last nerve. It’s just the fact that time goes faster and faster, stopping for no one. I’d better get all my patio happyhouring in before it snows. All right, that...
Toasted Pine Nut Pumpkin Spice Bread
Well, hello, all my little pumpkins out there in pumpkin-patch land...
Low-Fat, Gluten-Free Pear Cobbler
Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...
Chocolate Hazelnut Pumpkin Cream Cheesecake
So, if happiness were a flavor, what would it taste like? I...
Double Apple Pecan Crumble
Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...




