Recipes

Gluten-free almond butter blondies

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  Well April, so far you’ve been good to me. No record-setting snow storm to hinder my dessert deliveries, because yes, I am one of those. I don’t “do” snow. Drive too far in it, that is...

Toasted Pecan Chocolate Chip Muffins

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Fall is here, time for cheer, time for pumpkins, and lots of beer...

Strawberry Walnut Pie

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Easy as pie...

White Chocolate Raspberry Lime Pie

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June, where in the H-E-double-hockey-sticks did you go? You took so long to grace us with your presence, then, just like that, you disappeared faster than a bottle of whiskey at Charlie Sheen’s breakfast table...

Red, White & Blueberry Apple Pie

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What is more American than apple pie, you ask? Maybe Sandra Bullock eating a piece of pie in some small town in Iowa whistling “She’s a Grand Ol’ Flag” ( Jesse James nowhere in sight). But nothing really compares to a good ol’ apple pie. With the Fourth right ...

Chocolate Blueberry Shortcakes

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it´s one of my favorite times of the year. Thank goodness it only rolls around once. Not that I wouldn’t love to “have” to be in Aspen every other month or so, but I have yet to perfect the sip, swirl and spit. I’m all swallow every single time. Of course, I am...

White Chocolate Lemon Cream Squares

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I can’t tell you how happy I am sister spring is here. I know we still have a few blasts of Old Man Winter (he is so grumpy, that one), but I am celebrating the sun and ignoring the few blasts of nasty sure to pop up...

The better-than-restaurant-pizza project, part 1

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Wood-fired, brick oven Napoletana. Put this in front of the word pizza, and people will pay about $18 for a tiny 12-inch pie made with less than $4 of ingredients. The problem is, in my experience, the success rate for traditional ’za, good enough to bring a tear to ...

Fresh popsicles

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It's hot as Hades up in here, and I must say, bring it on! I’m in the air conditioning, of course, but bring it...

Baked Blueberry Cranberry Apples

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OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...

Pumpkin Chocolate Chip Cookies

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November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

Cherry Pie Bars

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Well, I really debated over what to call this bombdiggity of a treat...