Recipes

Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...

Back to beautiful Colorado from the beautiful Riviera Maya, Mexico. I'm having a hard time adjusting to no cerveza on the beach...

 Well, it’s that time of year again. Ghouls, goblins and high-fructose corn syrup...

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...

The gluten-free recipe is finally here. I know you were on the edge of your seats with my empty promises time and time again. But ta da! Gluten-Free Chocolate Fudge Brownies...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

In the powerful words of my musical muse Huey Lewis, “It’s hip to be square.” If Huey says so, then it’s good enough for me. You know, the ongoing tough decision. Bars or squares. This question can haunt a Dessert Diva in her sleep. Luckily, my love for bad ’80s ...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

Oh January, you’re a cold one, but you have been very good to me...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...