Recipes
Dried Blueberry Lemon Zest Scones
There is finally a chill in the air, and in my sweet, simple life, that means comfy, cozy smells wafting through the house, bringing on the anticipation of the holidays and all the hoopla that comes along with them...
Spiced Orange Chocolate Chip Cookie Loaf
Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...
Mini Blueberry Almond Cheesecakes
I guess I shouldn’t complain about fitting into my swimsuit when I’m busting out desserts that nowhere have sugar-free, low-fat or fat-free in the title...
Chocolate Blueberry Shortcakes
it´s one of my favorite times of the year. Thank goodness it only rolls around once. Not that I wouldn’t love to “have” to be in Aspen every other month or so, but I have yet to perfect the sip, swirl and spit. I’m all swallow every single time. Of course, I am...
Fresh Raspberry Muffins
And just like that, it’s legal to wear white pants again. Memorial Day has come and gone, and now starts my bevy of freshberry and no-bake desserts. Of course, it is also shorts season, so perhaps I will break out some low-fat, low-sugar, help-the-cellulite-...
Yummy Mummy Cookies
Well, it’s that time of year again. Ghouls, goblins and high-fructose corn syrup...
The old fad: Braised short ribs and giant-ass gnocchi
I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...
Raspberry Chocolate Truffles
Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...
Winter desserts
I'm so honored that our trusty weather gurus listened to me. Snow, snow, went away and won’t come back ... well until at least next week...
The better-than-restaurant-pizza project, part 2
For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...






