Recipes

So, pumpkin month is over...

Well, my coffee dessert from last week was so delicious, I am breaking out another one this week. Please know this isn’t the Dessert Diva patting herself on the back (although I am flexible). This comes directly from you, my Boulder Weekly readers. The sweet ...

All right, enough is enough...

I could give you a thousand reasons why you will love this week’s treat, but then I would have to take you out behind the woodshed and ... well, I can’t reveal the torture methods inflicted on people who find out my Dessert Diva secrets. But I will tell you that tofu...

Oh, how I want to break out into September songs — you know, something like, “Do you remembaahh the 21st night of Septembaaahh,” or maybe slow it down a touch with September Song by Frank Sinatra. I love them both, and either one has me jumping for freaking joy that ...

I hope you had a fan-freakin’tastic Valentine’s Day...

So, last week I gave you a “healthy” muffin recipe. I must say, I got a great response and decided I shall become the Muffin Man, I mean the Muffin Woman. I already have a muffin top, so I have a jump-start. Come on, that’s funny...

Are you as hot for me as I am hot for me...

Gooood morning, Phoenix! Oh wait, I still live in Colorado. These temperatures are messing with my mind. I don’t know why I’m so over the heat this summer — we still have a long way to go. Perhaps it is that my dessert line has me in the kitchen 24/7, and baby...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

Fall is here, time for cheer, time for pumpkins, and lots of beer...

What is more American than apple pie, you ask? Maybe Sandra Bullock eating a piece of pie in some small town in Iowa whistling “She’s a Grand Ol’ Flag” ( Jesse James nowhere in sight). But nothing really compares to a good ol’ apple pie. With the Fourth right ...