Recipes

Well, my coffee dessert from last week was so delicious, I am breaking out another one this week. Please know this isn’t the Dessert Diva patting herself on the back (although I am flexible). This comes directly from you, my Boulder Weekly readers. The sweet ...

  Ahhh, the after-dinner mint...

Fa la la la freakity la. The holiday season has finally come to a close...

In preparation for my staycation (I mean, who doesn’t just love staying home for four days instead of flying off to Cabo?), I am preparing to turn my place into a B&B, and I am not talking Bénédictine here, although surely alcohol will be on hand. You can’t have a ...

I might just have the easiest treat you will ev-ahh make. It is tasty, good for you, and the options are freaking endless. I had to use “freaking” to really drive home my point. I realize it’s more of a surfer-explaining-his-waves sort of term, but I don’t freaking...

So, I got away with not making resolutions for the New Year, but my question is, “If I want to celebrate Fat Tuesday like a rock star, must I give up something for Lent?” Does one have be Catholic to get the most out of Fat Tuesday, or can I celebrate and wake up ...

I promise this won’t be a Valentine’s Day column full of lovey-dovey shizz...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

People who like to bathe in chocolate, this one’s for you...

Oh January, you’re a cold one, but you have been very good to me...

How can any holiday baking marathon be complete without everyone’s favorites, gingerbread men...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...