Recipes

Out of all the berries out there, cranberries seem to fit the bill, no matter what time of year...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

So, pumpkin month is over...

Happy Pomegranate...

 We are now a couple weeks into November, and pumpkin month rolls on...

May is here, and the countdown to wearing cute white jeans is on...

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...