Recipes

May is here, and the countdown to wearing cute white jeans is on...

Alas, the new year is here...

Fa la la la freakity la. The holiday season has finally come to a close...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

Well, I know typically January is a low-fat, healthy, “I’m-going-to-stick-to-my-resolution” kind of month. I, however, always think of January as a comfort food kind of month — treats that soothe the soul and warm the heart...

In preparation for my staycation (I mean, who doesn’t just love staying home for four days instead of flying off to Cabo?), I am preparing to turn my place into a B&B, and I am not talking Bénédictine here, although surely alcohol will be on hand. You can’t have a ...

Oh summer, you are disappearing before my eyes. Not that I mind too much — the heat really gets on my last nerve. It’s just the fact that time goes faster and faster, stopping for no one. I’d better get all my patio happyhouring in before it snows. All right, that...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

So, if happiness were a flavor, what would it taste like? I...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...