Recipes

Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...

Here are some tasty finger foods, just in time to miss the Super Bowl by a week and a half: Roast garlic and leek blinis, topped with tomato marmalade, Brussels sprouts and walnuts...

  Who doesn’t like a good cup of Joe...

Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Breakfast for dinner? That certainly isn’t uncommon for most of you, including my own love-to-eat-anything-anytime family. How about breakfast for dessert? That’s what I’m talking about. I guess it could be a breakfast for dinner and dessert combo, if you really ...

Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...

So, pumpkin month is over...

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

You knew it was coming...