Recipes

Well, my coffee dessert from last week was so delicious, I am breaking out another one this week. Please know this isn’t the Dessert Diva patting herself on the back (although I am flexible). This comes directly from you, my Boulder Weekly readers. The sweet ...

Bars or squares? That was my big burning question of the weekend. Yes, my life is exciting. I knew what I was making and what would be in it. But what I didn't know was what to call it. Does Blackberry Almond Squares sound better than Blackberry Almond Bars? Do ...

Well, I’m sticking to the no-bake theme this week...

 Hey, all you turkeys out there, Dessert Diva here with one more pumpkin treat...

Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

I have been dreaming of this week’s dessert for a couple of months now. Yes, some people dream of money and fame (I mean world peace). Me, I dream of chocolate, butter and nuts all mixed together to form the perfect treat...

Maybe it has something to do with longing for summer (OK, I’ll take spring at this point), but I always find myself rocking the strawberry recipes in February. I guess due to Valentine’s Day, strawberries are in abundance at most grocery stores...

I guess my Crispness in the Air Dance really paid off. It’s similar to the Rain Dance, but involves juggling and fire-throwing...

Oh...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

You knew it was coming...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...