Recipes

So, last week I gave you a “healthy” muffin recipe. I must say, I got a great response and decided I shall become the Muffin Man, I mean the Muffin Woman. I already have a muffin top, so I have a jump-start. Come on, that’s funny...

I guess I shouldn’t complain about fitting into my swimsuit when I’m busting out desserts that nowhere have sugar-free, low-fat or fat-free in the title...

I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied...

  Who doesn’t like a good cup of Joe...

It´s cold, baaaby...

I hope you had a fan-freakin’tastic Valentine’s Day...

How can any holiday baking marathon be complete without everyone’s favorites, gingerbread men...

There is finally a chill in the air, and in my sweet, simple life, that means comfy, cozy smells wafting through the house, bringing on the anticipation of the holidays and all the hoopla that comes along with them...

Oh my darling, oh my darling, oh my daaaaaarling ... any guesses what’s front and center in this week’s dessert? Hopefully you know the song, otherwise you are just annoyed that I repeated myself and are wondering who is this darling that I speak of...

It’s been an Applepalooza of a month. I can’t get away from the apple desserts. They have been requested for parties, picnics and potlucks. Sounds like a bad Food Network show, but no, it’s just where my creations have been showing up. This week, my friends, it is...

  Brownies, Brownies, Brownies...

Well, you know the saying, “If it ain’t broke, don’t fix it...