Recipes

Yippe! I got an invitation to a pool party from a lovely Boulder Weekly reader. They remembered my request for a boat ride last year and thought this was the next best thing. How nice was that? It did however, just like my bikini, come with strings attached. You ...

You knew it was coming...

Bars or squares? That was my big burning question of the weekend. Yes, my life is exciting. I knew what I was making and what would be in it. But what I didn't know was what to call it. Does Blackberry Almond Squares sound better than Blackberry Almond Bars? Do ...

Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...

So, if happiness were a flavor, what would it taste like? I...

The burning question of the week: What will you be indulging in come Super Bowl Sunday...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

Oh summer, you are disappearing before my eyes. Not that I mind too much — the heat really gets on my last nerve. It’s just the fact that time goes faster and faster, stopping for no one. I’d better get all my patio happyhouring in before it snows. All right, that...

Well, I really debated over what to call this bombdiggity of a treat...

Holy pumpkin patch picking! My hands are orange, and my house is freakin’ adorable...