Recipes
Minneola Orange Toasted Walnut Cake
Oh January, you’re a cold one, but you have been very good to me...
Gluten-Free Chocolate Fudge Brownies
The gluten-free recipe is finally here. I know you were on the edge of your seats with my empty promises time and time again. But ta da! Gluten-Free Chocolate Fudge Brownies...
Whole Wheat Blueberry Pancakes
Breakfast for dinner? That certainly isn’t uncommon for most of you, including my own love-to-eat-anything-anytime family. How about breakfast for dessert? That’s what I’m talking about. I guess it could be a breakfast for dinner and dessert combo, if you really ...
Strawberry Macadamia Nut Bread
Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...
Chocolate Glazed Clementine Torte
Oh my darling, oh my darling, oh my daaaaaarling ... any guesses what’s front and center in this week’s dessert? Hopefully you know the song, otherwise you are just annoyed that I repeated myself and are wondering who is this darling that I speak of...
Cinnamon Mocha Cake with Mocha Glaze
Well, my coffee dessert from last week was so delicious, I am breaking out another one this week. Please know this isn’t the Dessert Diva patting herself on the back (although I am flexible). This comes directly from you, my Boulder Weekly readers. The sweet ...
Toasted Pecan Pie
So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...
White Chocolate Walnut Zucchini Bread
Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...
Broncos Brownies
Mybeloved football season is back in full swing, and I, for one, can honestly say, “Yes, Hank Williams Jr., I am ready...
Chocolate Raspberry Parfaits
Gooood morning, Phoenix! Oh wait, I still live in Colorado. These temperatures are messing with my mind. I don’t know why I’m so over the heat this summer — we still have a long way to go. Perhaps it is that my dessert line has me in the kitchen 24/7, and baby...
Chocolate Conversation Heart Sugar Cookies
I promise this won’t be a Valentine’s Day column full of lovey-dovey shizz...




