Recipes

Ah, the crisp fall air is taking me away to apple-cinnamon candle land, where children frolic in the leaves and pumpkin lattes rule the menus...

In preparation for my staycation (I mean, who doesn’t just love staying home for four days instead of flying off to Cabo?), I am preparing to turn my place into a B&B, and I am not talking Bénédictine here, although surely alcohol will be on hand. You can’t have a ...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

I promise this won’t be a Valentine’s Day column full of lovey-dovey shizz...

Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...

The gluten-free recipe is finally here. I know you were on the edge of your seats with my empty promises time and time again. But ta da! Gluten-Free Chocolate Fudge Brownies...

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

 As if I really need to tell you, but here it goes ... this week’s treat will be delicious...