Recipes

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Oh March, it seems like forever since we last rendezvoused. I know you are reliably snowy, but you bring me spring, and so I, in turn, dedicate this dessert to you: Blueberry Sweet Cake...

  Ahhh, the after-dinner mint...

Happy trails, hit the trail, get along little doggie. Maybe that last one doesn’t apply, but I like it, so there. This week’s treat will sustain and satisfy: Cranberry Trail Mix Bread. Similar to banana-bread-minus-thebananas. It is chock full of cranberries (...

June, where in the H-E-double-hockey-sticks did you go? You took so long to grace us with your presence, then, just like that, you disappeared faster than a bottle of whiskey at Charlie Sheen’s breakfast table...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...

November, you really snuck up on me. I love you for oh so many reasons, but none more than the gobble in my wobble this time of year...

 Well, it’s that time of year again. Ghouls, goblins and high-fructose corn syrup...

Back to beautiful Colorado from the beautiful Riviera Maya, Mexico. I'm having a hard time adjusting to no cerveza on the beach...

Happy Pomegranate...

So, pumpkin month is over...

Oh...