Recipes

Holy pumpkin patch picking! My hands are orange, and my house is freakin’ adorable...

  Brownies, Brownies, Brownies...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...

I hope you had a fan-freakin’tastic Valentine’s Day...

 We are now a couple weeks into November, and pumpkin month rolls on...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

I guess I shouldn’t complain about fitting into my swimsuit when I’m busting out desserts that nowhere have sugar-free, low-fat or fat-free in the title...

What is more American than apple pie, you ask? Maybe Sandra Bullock eating a piece of pie in some small town in Iowa whistling “She’s a Grand Ol’ Flag” ( Jesse James nowhere in sight). But nothing really compares to a good ol’ apple pie. With the Fourth right ...

 Well, it’s that time of year again. Ghouls, goblins and high-fructose corn syrup...

Every once in a while, I like to wake up, look at myself in the mirror, and then cry...

I could give you a thousand reasons why you will love this week’s treat, but then I would have to take you out behind the woodshed and ... well, I can’t reveal the torture methods inflicted on people who find out my Dessert Diva secrets. But I will tell you that tofu...