Recipes

Easy as pie...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

Well, I really debated over what to call this bombdiggity of a treat...

There is finally a chill in the air, and in my sweet, simple life, that means comfy, cozy smells wafting through the house, bringing on the anticipation of the holidays and all the hoopla that comes along with them...

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

Is it wrong to use words like yummy, yummers, nummers and the oh-so-widely-used phrase “yummers in the tummers...

Well, this week’s dessert isn’t the prettiest of treats, but looks aren’t everything, right? At least that’s what they tell me...

So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

The gluten-free recipe is finally here. I know you were on the edge of your seats with my empty promises time and time again. But ta da! Gluten-Free Chocolate Fudge Brownies...

Well, I'm another year older and another year wiser. Yes, my birthday was Sunday, and now I must remember what age I told everyone I was last year to make sure that this year I follow suit. I don't mind belated birthday gifts, so please contact me, and I will show up...