Recipes

I guess my Crispness in the Air Dance really paid off. It’s similar to the Rain Dance, but involves juggling and fire-throwing...

Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

I'm so honored that our trusty weather gurus listened to me. Snow, snow, went away and won’t come back ... well until at least next week...

I can’t tell you how happy I am sister spring is here. I know we still have a few blasts of Old Man Winter (he is so grumpy, that one), but I am celebrating the sun and ignoring the few blasts of nasty sure to pop up...

Oh my darling, oh my darling, oh my daaaaaarling ... any guesses what’s front and center in this week’s dessert? Hopefully you know the song, otherwise you are just annoyed that I repeated myself and are wondering who is this darling that I speak of...

So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

I hope you had a fan-freakin’tastic Valentine’s Day...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...