Recipes

Chocolate, espresso, strawberries and whipped cream. Music to my ears, and some of the most delectable words in the dessert lexicon...

Well, I’m sticking to the no-bake theme this week...

Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

Every once in a while, I like to wake up, look at myself in the mirror, and then cry...

 We are now a couple weeks into November, and pumpkin month rolls on...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

Does the thought of a healthy cookie conjure up images of dry, tasteless and small culinary concoctions? Come on, I know you buy that “healthy” little green box of cookies and eat every last one because you think you can. I’m not being Judgy Judgerson, I just ...

I hope you had a fan-freakin’tastic Valentine’s Day...

Well, my coffee dessert from last week was so delicious, I am breaking out another one this week. Please know this isn’t the Dessert Diva patting herself on the back (although I am flexible). This comes directly from you, my Boulder Weekly readers. The sweet ...

Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied...