Recipes

Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Attention, all you apple fans. Your favorite new recipe is here...

I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

  Just a spoon full of sugar makes my desserts taste sweet. OK, “helps the medicine go down” is actually the way that tune rolls, but adding my own lyrics makes me feel oh-so-creative and musician-y...

Alas, the new year is here...

The burning question of the week: What will you be indulging in come Super Bowl Sunday...

 In honor of bikini season being a little too close for comfort — for this Dessert Diva anyway — I thought I would whip up something light. Vanilla Bean Pound Cake Cupcakes are the treat this time around...

Oh Boulder, how I love you, but this week I'm in Malibu, and I must say … a person could get used to this. I'm here for a little bit of Dessert Diva work and a whole lot of Dessert Diva play — they tend to be one and the same most days of the week, and I'll take it...

I hope you all were happy with your lowfat baked apple thingymabobby recipe I gave you last week. I hope you are feeling great about yourself, and still have a sweet tooth that is more than satisfied...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

  Ahhh, the after-dinner mint...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...