Recipes

Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

You knew it was coming...

Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...

Fall is here, time for cheer, time for pumpkins, and lots of beer...

 We are now a couple weeks into November, and pumpkin month rolls on...

OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

Oh January, you’re a cold one, but you have been very good to me...

Well, hello, all my little pumpkins out there in pumpkin-patch land...