Recipes
Eggnog Bread Pudding with Rum Sauce
I’m hitting the sauce in this column. I mean, why should this week be any different than last...
White Chocolate Walnut Zucchini Bread
Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...
The old fad: Braised short ribs and giant-ass gnocchi
I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...
Pumpkin Scones with Nutmeg Glaze
We are now a couple weeks into November, and pumpkin month rolls on...
Strawberry Macadamia Nut Bread
Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...
White Chocolate Pumpkin Swirl Pie
I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...
Toasted Pecan Chocolate Chip Muffins
Fall is here, time for cheer, time for pumpkins, and lots of beer...
Baked Blueberry Cranberry Apples
OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...
