Recipes

Whew, I survived Thanksgiving and dessert-a-palooza 2010...

I’m hitting the sauce in this column. I mean, why should this week be any different than last...

Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

 We are now a couple weeks into November, and pumpkin month rolls on...

Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

You knew it was coming...

You knew it was coming...

Oh...

The season to indulge, smile, shake hands and kiss babies is upon us. And, of course, ’tis the season to enjoy a libation or two (or four) each and every night. At least that’s how I enjoy the season. Yes, I’m sentimental that way. Champagne, hot buttered rum, spiked...

Well, hello, all my little pumpkins out there in pumpkin-patch land...