Recipes

For the past few weeks, I’ve been sharing some recipes that, in retrospect, haven’t been the healthiest options...

Oh, how I want to break out into September songs — you know, something like, “Do you remembaahh the 21st night of Septembaaahh,” or maybe slow it down a touch with September Song by Frank Sinatra. I love them both, and either one has me jumping for freaking joy that ...

  Just a spoon full of sugar makes my desserts taste sweet. OK, “helps the medicine go down” is actually the way that tune rolls, but adding my own lyrics makes me feel oh-so-creative and musician-y...

Fall is here, time for cheer, time for pumpkins, and lots of beer...

Happy trails, hit the trail, get along little doggie. Maybe that last one doesn’t apply, but I like it, so there. This week’s treat will sustain and satisfy: Cranberry Trail Mix Bread. Similar to banana-bread-minus-thebananas. It is chock full of cranberries (...

Well, if butter was a city, I certainly would be the mayor...

OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...

Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

Out of all the berries out there, cranberries seem to fit the bill, no matter what time of year...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Yippe! I got an invitation to a pool party from a lovely Boulder Weekly reader. They remembered my request for a boat ride last year and thought this was the next best thing. How nice was that? It did however, just like my bikini, come with strings attached. You ...

Oh January, you’re a cold one, but you have been very good to me...