Recipes

Yippe! I got an invitation to a pool party from a lovely Boulder Weekly reader. They remembered my request for a boat ride last year and thought this was the next best thing. How nice was that? It did however, just like my bikini, come with strings attached. You ...

Are you as hot for me as I am hot for me...

Well, the holiday spirit finally beat me down...

Attention, all you apple fans. Your favorite new recipe is here...

Mybeloved football season is back in full swing, and I, for one, can honestly say, “Yes, Hank Williams Jr., I am ready...

Well, I’ve said it before and I’ll say it again: Let them eat cobbler. OK, never have I said that, and the expression is, “Let them eat cake.” But I figured Marie Antoinette coined that phrased so long ago, perhaps a change was sure to come, and why shouldn’t it ...

I love Thai food, but I don’t ever cook it. The primary reason is that I happen to live in a neighborhood chock-full of amazing Thai, Vietnamese and Chinese food. Those restaurants are all lightningfast. Plus, most of the sauces used in those dishes are pre-made and...

In preparation to delve into holiday desserts like nobody’s business, I’m giving you an easy breezy berry recipe...

Back to beautiful Colorado from the beautiful Riviera Maya, Mexico. I'm having a hard time adjusting to no cerveza on the beach...

This week, I decided to talk about something dear to my heart: getting laid. This recipe is the ultimate time-to-take-things-to-the-bone-zone meal, unless you’re cooking for your family — in that case, I say, do not cook this particular recipe. It’s just too powerful...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

Every once in a while, I like to wake up, look at myself in the mirror, and then cry...