Recipes

So, last week I gave you a “healthy” muffin recipe. I must say, I got a great response and decided I shall become the Muffin Man, I mean the Muffin Woman. I already have a muffin top, so I have a jump-start. Come on, that’s funny...

There is finally a chill in the air, and in my sweet, simple life, that means comfy, cozy smells wafting through the house, bringing on the anticipation of the holidays and all the hoopla that comes along with them...

So, if happiness were a flavor, what would it taste like? I...

Well, I'm another year older and another year wiser. Yes, my birthday was Sunday, and now I must remember what age I told everyone I was last year to make sure that this year I follow suit. I don't mind belated birthday gifts, so please contact me, and I will show up...

People who like to bathe in chocolate, this one’s for you...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

I have been dreaming of this week’s dessert for a couple of months now. Yes, some people dream of money and fame (I mean world peace). Me, I dream of chocolate, butter and nuts all mixed together to form the perfect treat...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

People, people, people. This week you are going to be so happy with my creation that you might just want to name a street after me...

Wood-fired, brick oven Napoletana. Put this in front of the word pizza, and people will pay about $18 for a tiny 12-inch pie made with less than $4 of ingredients. The problem is, in my experience, the success rate for traditional ’za, good enough to bring a tear to ...

All right, enough is enough...

Fa la la la freakity la. The holiday season has finally come to a close...