Recipes

An hors d’oeuvre to impress the possessed

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Here are some tasty finger foods, just in time to miss the Super Bowl by a week and a half: Roast garlic and leek blinis, topped with tomato marmalade, Brussels sprouts and walnuts...

Blackberry Almond Bars

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Bars or squares? That was my big burning question of the weekend. Yes, my life is exciting. I knew what I was making and what would be in it. But what I didn't know was what to call it. Does Blackberry Almond Squares sound better than Blackberry Almond Bars? Do ...

Dark Chocolate Cake with Blueberry Pinot Noir Chutney

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People, people, people. This week you are going to be so happy with my creation that you might just want to name a street after me...

Chocolate Hazelnut Pumpkin Cream Cheesecake

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So, if happiness were a flavor, what would it taste like? I...

Triple Chocolate Fudge Tart

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People who like to bathe in chocolate, this one’s for you...

Red, White & Blueberry Apple Pie

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What is more American than apple pie, you ask? Maybe Sandra Bullock eating a piece of pie in some small town in Iowa whistling “She’s a Grand Ol’ Flag” ( Jesse James nowhere in sight). But nothing really compares to a good ol’ apple pie. With the Fourth right ...

Strawberry Mocha Trifle

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Chocolate, espresso, strawberries and whipped cream. Music to my ears, and some of the most delectable words in the dessert lexicon...

Rustic Apple and Cheddar Pie

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All right, enough is enough...

Tropical Fudge Brownies

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It´s cold, baaaby...

Toasted Pecan Pie

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So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

Fresh Strawberry Cake with Chocolate Drizzle

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Maybe it has something to do with longing for summer (OK, I’ll take spring at this point), but I always find myself rocking the strawberry recipes in February. I guess due to Valentine’s Day, strawberries are in abundance at most grocery stores...

Peaches and Cream Butter Cookies

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Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...