Recipes

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...

  Brownies, Brownies, Brownies...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...

People are always asking me, “Theo, what should I do with all the Choux paste that’s sitting around my kitchen?” And I’m always like, “Can I just get my transfer, dude? I’m in a hurry...

Yes my friends, the time has come. A whole month of pumpkin desserts...

So, if happiness were a flavor, what would it taste like? I...

Now, before you fauna-phobes get all up in arms, let me explain myself. I’m not saying I hate vegans. I’m simply saying that I avoid any recipe that uses the word “vegan” as a modifier...

You knew it was coming...

Oh my darling, oh my darling, oh my daaaaaarling ... any guesses what’s front and center in this week’s dessert? Hopefully you know the song, otherwise you are just annoyed that I repeated myself and are wondering who is this darling that I speak of...

Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

OK people, you asked for it, you got it. No, not a picture of me Tebowing in my kitchen (it really was a request), although I have assumed that position on numerous occasions when a souffle went kaput on me, but that’s beside the point (like I ever really have a ...