Recipes

Mint Chocolate Chip Ice Cream

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Don`t worry, I’m not going to spew about the weather again, except to say ... it’s so hot, the chickens are laying hard boiled eggs. Thanks, I’m here all night! Of course it’s hot — it’s July. And what treat is front and center in this patriotic month? Ice cream, ...

After Dinner Mint Brownies

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  Ahhh, the after-dinner mint...

Strawberry Macadamia Nut Bread

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Some people like Cheerios in the morning, some like their eggs. Me, I’m a sucker for bread — any kind will do...

Dark Chocolate Irish Cream Brownies

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  Brownies, Brownies, Brownies...

No-Bake White Chocolate Peanut Butter Squares

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Are you as hot for me as I am hot for me...

Fresh pasta and vegetarian Bolognese

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Italian Americans are always talking about how they are Italian, bragging about their mother’s marinara, and mispronouncing Italian words in cheesy accents...

Superchunk Super Bowl Cookies

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The burning question of the week: What will you be indulging in come Super Bowl Sunday...

Cranberry Trail Mix Bread

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Happy trails, hit the trail, get along little doggie. Maybe that last one doesn’t apply, but I like it, so there. This week’s treat will sustain and satisfy: Cranberry Trail Mix Bread. Similar to banana-bread-minus-thebananas. It is chock full of cranberries (...

Low-Fat, Gluten-Free Pear Cobbler

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Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

Dark Chocolate Pecan Pie Bars

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 Well, looks like my autumn dance worked...

White Chocolate Pumpkin Swirl Pie

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I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

Pad Si Ew: The middle ground of homemade Thai

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I love Thai food, but I don’t ever cook it. The primary reason is that I happen to live in a neighborhood chock-full of amazing Thai, Vietnamese and Chinese food. Those restaurants are all lightningfast. Plus, most of the sauces used in those dishes are pre-made and...