Recipes

Pad Si Ew: The middle ground of homemade Thai

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I love Thai food, but I don’t ever cook it. The primary reason is that I happen to live in a neighborhood chock-full of amazing Thai, Vietnamese and Chinese food. Those restaurants are all lightningfast. Plus, most of the sauces used in those dishes are pre-made and...

Superchunk Super Bowl Cookies

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The burning question of the week: What will you be indulging in come Super Bowl Sunday...

Peaches and Cream Butter Cookies

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Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...

Dark Chocolate Irish Cream Brownies

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  Brownies, Brownies, Brownies...

White Chocolate Walnut Zucchini Bread

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Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

Apple Cinnamon Cake with Cinnamon Glaze

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Attention, all you apple fans. Your favorite new recipe is here...

Strawberry Walnut Pie

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Easy as pie...

Banana Split Shortcakes

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Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...

Raspberry Chocolate Ganache Waffle Trifle

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Well, the holiday spirit finally beat me down...

Bananas Foster Pecan Crunch Cake

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So, I got away with not making resolutions for the New Year, but my question is, “If I want to celebrate Fat Tuesday like a rock star, must I give up something for Lent?” Does one have be Catholic to get the most out of Fat Tuesday, or can I celebrate and wake up ...

Pear Fritters

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Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

Tropical Fudge Brownies

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It´s cold, baaaby...