Recipes
Pad Si Ew: The middle ground of homemade Thai
I love Thai food, but I don’t ever cook it. The primary reason is that I happen to live in a neighborhood chock-full of amazing Thai, Vietnamese and Chinese food. Those restaurants are all lightningfast. Plus, most of the sauces used in those dishes are pre-made and...
Superchunk Super Bowl Cookies
The burning question of the week: What will you be indulging in come Super Bowl Sunday...
Peaches and Cream Butter Cookies
Just when I thought I couldn’t improve on my fantabulous, melt-in-your-mouth butter cookie, I came up with this week’s treat, and, man, if I didn’t blow myself away...
White Chocolate Walnut Zucchini Bread
Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...
Apple Cinnamon Cake with Cinnamon Glaze
Attention, all you apple fans. Your favorite new recipe is here...
Banana Split Shortcakes
Memorial Day has come and gone, and now it’s time for barbecues, picnics, wine spritzers and my beloved white pants...
Bananas Foster Pecan Crunch Cake
So, I got away with not making resolutions for the New Year, but my question is, “If I want to celebrate Fat Tuesday like a rock star, must I give up something for Lent?” Does one have be Catholic to get the most out of Fat Tuesday, or can I celebrate and wake up ...
Pear Fritters
Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...





