Recipes

 We are now a couple weeks into November, and pumpkin month rolls on...

I'm happy to report that this week will be another pumpkin dessert — please, please hold your applause...

Fall is here, time for cheer, time for pumpkins, and lots of beer...

For those of you returning this week with a healthy starter, let’s talk pizza. For those who are like, “Why part 2?” I don’t know what to tell you. Call Doc Brown or Huey Lewis, whoever can get you back in time faster...

They say true love is hard to find, but I must say I have never met a chocolate I didn’t truly love. I would never say I wouldn’t snag up a Hershey bar every now and then, just because a chocolate snob might be mortified, but I must admit, I do like good, quality ...

Man, the search for Halloween costumes can be simply exhausting. A Playboy bunny, a naughty nurse or a witch. What to do, what to do...

The countdown to Thanksgiving is on...

Who doesn’t love a courgette? No, not the animals in the wild, nor the women out and about in a few hot Boulder bars (which will remain nameless — boys, message me later and I will point you in the right direction). No, none of the above. A courgette is another...

The burning question of the week: What will you be indulging in come Super Bowl Sunday...

Dear almighty weather person, please warm this joint up! Yes, yes, it’s just beautiful. The snow covering the Flatirons is like frosting on a cupcake. The holiday lights twinkling through the cold white stuff is like something out of a fairytale. But what about my ...

So, I would like to comment on the flood (OK, more a drizzle than a flood) of remarks I got from last week’s rustic cheddar and apple pie...

Whew, I survived Thanksgiving and dessert-a-palooza 2010...