Recipes

 Now that my foray into fall is in full force, autumn desserts activate...

Well, I might have said last week was my final holiday recipe. But don’t worry, readers, I have one more left for ya...

Fa la la la freakity la. The holiday season has finally come to a close...

Gooood morning, Phoenix! Oh wait, I still live in Colorado. These temperatures are messing with my mind. I don’t know why I’m so over the heat this summer — we still have a long way to go. Perhaps it is that my dessert line has me in the kitchen 24/7, and baby...

Breakfast for dinner? That certainly isn’t uncommon for most of you, including my own love-to-eat-anything-anytime family. How about breakfast for dessert? That’s what I’m talking about. I guess it could be a breakfast for dinner and dessert combo, if you really ...

Oh, how I want to break out into September songs — you know, something like, “Do you remembaahh the 21st night of Septembaaahh,” or maybe slow it down a touch with September Song by Frank Sinatra. I love them both, and either one has me jumping for freaking joy that ...

Well, I’m sure you thought, “It’s 2012, the beginning of the year, the time we all try and re-invent ourselves.” I’m also pretty sure you thought I would come out low-fat, gluten-free, no sugar, blah, blah-ing you to death. But nope, not the case. I’m giving you an ...

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

I guess my Crispness in the Air Dance really paid off. It’s similar to the Rain Dance, but involves juggling and fire-throwing...

Here are some tasty finger foods, just in time to miss the Super Bowl by a week and a half: Roast garlic and leek blinis, topped with tomato marmalade, Brussels sprouts and walnuts...

Welcome, 2011. I’ve been waiting forever for you. Well, for at least a year...

Well, I missed it by one stinking month. I am a day late and a dollar short, or maybe two scoops short of a waffle cone is more appropriate. July was national ice cream month, and here I am about ready to gush over some hometown Boulder deliciousness. In August...