Recipes

Well, the holiday spirit finally beat me down...

 Now that my foray into fall is in full force, autumn desserts activate...

Oh summer, you are disappearing before my eyes. Not that I mind too much — the heat really gets on my last nerve. It’s just the fact that time goes faster and faster, stopping for no one. I’d better get all my patio happyhouring in before it snows. All right, that...

Alas, the new year is here...

So, pumpkin month is over...

Well, I’m sticking to the no-bake theme this week...

Mybeloved football season is back in full swing, and I, for one, can honestly say, “Yes, Hank Williams Jr., I am ready...

I love Thai food, but I don’t ever cook it. The primary reason is that I happen to live in a neighborhood chock-full of amazing Thai, Vietnamese and Chinese food. Those restaurants are all lightningfast. Plus, most of the sauces used in those dishes are pre-made and...

Holy Snickerdoodles — 2010 is upon us! Time for all that lovely resolution-making. I resolved long ago to stop making them (not Snickerdoodles, resolutions). So far so good. Yay for me. It’s so nice to know that when the end of January rolls around and I’m still ...

Tom Turkey was delicious once again. He never disappoints, and symbolizes the start of the shopping and hoopla frenzy...

Well, hello, all my little pumpkins out there in pumpkin-patch land...

I might just have the easiest treat you will ev-ahh make. It is tasty, good for you, and the options are freaking endless. I had to use “freaking” to really drive home my point. I realize it’s more of a surfer-explaining-his-waves sort of term, but I don’t freaking...