Content Archives

Okay Boulderites, I’m going for cozy this week. Usually by the middle of October I have made at least five pumpkin-based desserts for TV, but this year I’m slacking. November will have to be “pumpkin dessert month,” which makes sense...

It’s time for Boulder voters to consider a fundamental change in how the People’s Republic is run. Specifically, it’s time to look closely at transitioning the post of city attorney from an appointed position to an elected one...

When you have a background that includes cooking at Michelin-starred restaurants in Southern California and extensive professional experience in Italy, you might make for an intimidating holiday dinner guest. Such is the experience of Chef Kelly Whitaker. His ...

Dear Dr. Jenni...

  Well April, so far you’ve been good to me. No record-setting snow storm to hinder my dessert deliveries, because yes, I am one of those. I don’t “do” snow. Drive too far in it, that is...

Dear Pharmacist...

I am throwing down the gauntlet. I want to see which group of readers is more caring and more committed to the welfare of women and babies — my readership here at Boulder Weekly or my readership as a novelist. Allow me to put this in context...

May is here, and the countdown to wearing cute white jeans is on...

Well, I’m sticking to the no-bake theme this week...

Dear Pharmacist...

Oh Spring, you are such a tease. Warm one day, snowing the next. Almost as bad as those pesky hollow bunnies this time of year. You know that feeling: you get your taste buds prepared for a delicious mouth full of chocolate, only to have your teeth clamp together ...

One, two buckle your shoe. Three, four knock at the door. Five, six pick up sticks. Seven, eight this dessert will be freakin’ great...