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A bird’s eye view of the forest
Brian Howell has seen every tree in Colorado. As manager of the U.S. Forest Service’s aerial survey program, Howell spends hundreds of hours each...
Hickenlooper sticks with Trump on sage-grouse
They say birds of a feather flock together. That’s why we were so ruffled when Governor John Hickenlooper decided to join the Trump administration’s...
Personal healing and preservation: An herbalist’s manifesto
Boulder herbalists aren’t doctors, and they don’t claim to be. Their mission is to listen to people and to educate them on options — on centuries-old remedies...
National parks push for sustainable food services
New federal rules will encourage use of local meats, produce and dairy...
The healing power of frequencies
Past the meticulously manicured yard of Marybeth Keigher’s North Boulder house, surrounded by vibrant flowers and fountains, lies what appears to be a converted guesthouse that now serves as a studio for her acupuncture and sound healing practice...
How to choose the right CSA for you
Joining a CSA for the first time can be intimidating, especially with the many options we have here in Boulder County. Here are some...
Commentary: It takes a village… of idiots
Running this story on Facebook is not our way of whining about Boulder Weekly’s business model. Fortunately, we never made page views and unique visitors...
Boulder Creek’s bacteria battle
Not many sunbathers, tubers or other summer users of Boulder Creek know that for the past nine years the creek has had high counts of Escherichia coli (E. coli). From 13th Street to its confluence with South Boulder Creek, in-stream levels have exceeded Colorado ...
Hanging out in the kitchen
Although some might have a bone to pick with Boulder’s claim to “foodiest” city, calling the East End of Pearl Street one of the...
Worms turn
Dear Dan: Someone at work — not my boss — asked me to fuck his wife. He’s a nice guy, his wife is hot,...
