Tag: Nov 18 2021 issue
Black Twitter: A ‘Green Book’ for the digital age
Twelve years after its inception, Black Twitter is a force to be reckoned with. From calling out celebrities for cultural appropriation to organizing marches...
The grizzly gear testers
The grizzly towered over RovR’s Colorado 85 cooler: It’s humped back hunched, front paws placed squarely on the cooler’s lid, the beast pressed downwards...
Signs of the times?
How does one reconcile the advent of cryptocurrencies, proposals for Universal Basic Income, and another expensive CU employee buy-out? Perhaps the question is, how...
Facing up to John Wayne
A few summers ago, Stephen Graham Jones fell down a John Wayne rabbit hole.
The Blackfeet Native American author and professor of English at CU...
A backing track to hedonism
Take the chance to brush up on your Greek mythology as you groove to “Maenad,” a new track by local producer Alex Ho Mégas.
“Maenad...
Stuffing happens
Holidays bring out the traditionalist in all of us. We have specific side dishes that need to be on the feast table to make...
De-mysti-pied
Here is the secret to avoiding the dreaded seasonal disorder, crustophobia, the extreme fear of making pie crust:
Don’t.
Don’t make pie crust. Avoid the agonizing,...
Twentieth-century mogul
For 50 years, Scott Eyman’s been collecting string. The author of over a dozen books on Hollywood history has a deep collection of research...
What to drink with what you eat, Thanksgiving edition
Thanksgiving isn’t just one of the biggest food holidays on the calendar; it’s also one of the biggest drinking holidays, the time when hosts...
The solventless solution
All cannabis concentrates are not created equal. When you wander into a dispensary and browse their shatter, wax, hash, oil, live rosin, and butter...
