Courtesy World Triathlon Media

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Holiday beet-down

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Special Editions

Sweet summer treats to cool down the heat

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Let’s be honest: we in Boulder County are nuts about health food. But after enjoying our artisanal quinoa, hormone-free beef (or locally sourced tofu...

Best of Boulder 2018 — Drink

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Teahouse BOULDER DUSHANBE TEAHOUSE 1770 13th St., 303-442-4993 Silver: Ku Cha House of Tea Bronze: Pekoe Sip House Afternoon tea isn’t something reserved for a trip to The...

Best of Boulder 2018

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Welcome to Boulder Weekly’s 22nd annual Best of Boulder™. As publisher, I find the comments our readers post to be the most interesting part...

Best of Boulder 2018 — Retail

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Shoe Store PEDESTRIAN SHOPS 1425 Pearl St., 303-449-5260 2525 Arapahoe Ave., Unit E-33, 303-449-7440 Silver: Boulder Running Company Bronze: Brown’s Shoe Fit Company Take care of your feet. Seriously....

Best of Boulder 2018 — Fitness & Health

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Yoga Studio YOGA POD 1890 30 St., 303-444-4232 Silver: Corepower Yoga Bronze: The Little Yoga Studio Write-in: Yoga Junction There are many kinds of pods from the storage kind to...

Best of Boulder 2018 — Food

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Sandwich SNARF’S SANDWICHES Various locations around Boulder County Silver: Salvaggio’s Italian Delicatessen Bronze: Cured Write-in: Dish Gourmet You can put pretty much anything between two pieces of bread...

Best of Boulder 2018 — Entertainment & Culture

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Music Venue RED ROCKS AMPHITHEATRE 18300 W. Alameda Parkway, Morrison, 720-865-2494 Silver: Boulder Theater Bronze: Chautauqua Auditorium By now, Red Rocks Amphitheatre is synonymous with Colorado. Folks come out...

The elephant in the grow house

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If there’s an Achilles’ heel in an indoor marijuana grower’s game plan, it’s energy consumption. The cannabis plant thrives when the kilowatts pile up...

Slow Fashion

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Just about every sector of business is geared toward sustainability these days. Sustainable agriculture, energy and tourism are all a given, but sustainable fashion...

Farm to fable?

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Chefs and farmers have been joined at the hip for eons by mutual interests. It’s only recently that the “farm-to-table” tag has popped up...